SOUTHWEST CHICKEN WITH BROWN RICE
Make and share this Southwest Chicken With Brown Rice recipe from Food.com.
Provided by NiftyDeb
Categories One Dish Meal
Time 45m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle chicken pieces with cumin and chili powder. Heat oil in a large skillet over medium heat. Add chicken; cook until meat is on longer pink. Add onion and garlid; cook an stir 2 minutes. coarsely chop tomatoes; set aside. Add water to equal 1 3/4 c total. Add liquid and salsa to skillet and bring to a boi. Stir in rice, reduec heat, cover tithtly an simmer 25 minutes. Stir in beans and tomatoes. Rem ove from heat. Let stand, covered until all liquid is absorbed, about 5 minutes. Sprinkle with cheese and garnish with avocado.
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Nesrdin Mohhmed
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the chicken and the rice, and they don't even notice the vegetables.
Dez the Melancholy King
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Sheebu Khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sandra Irving
[email protected]I made this recipe for my family and they loved it! They said it was the best chicken they've ever had.
Cash Jay
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Md Balal
[email protected]I've made this recipe several times, and it's always a hit. I love the way the flavors come together.
Hami Kimou
[email protected]This recipe is a great way to get my kids to eat their vegetables. They love the chicken and the rice, and they don't even notice the vegetables.
Asia Ayub
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Nasradin Mustefa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
zubayer_official_ 01
[email protected]I've made this recipe with both chicken and shrimp, and it's delicious both ways.
Tsya Azreen
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Fairy Fairy
[email protected]I love the combination of flavors in this dish. The chicken is juicy and flavorful, and the brown rice is cooked perfectly.
Julio Chavez
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Isaac Hunt
[email protected]I made this for my husband and he loved it! He said it was the best chicken he's ever had.
Sakher sheaik
[email protected]This was my first time making southwest chicken, and it turned out great! I followed the recipe exactly, and it was delicious.
Hafsa Naz
[email protected]I've made this recipe several times now, and it's always a winner. It's easy to make, and the leftovers are great for lunch the next day.
Steton Huffman
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the brown rice was cooked perfectly. Even my picky eater loved it.