SOUTHWEST CHICKEN SKILLET

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Southwest Chicken Skillet image

Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 1/4 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
1 can (15 ounces) Progresso™ black beans, rinsed and drained
1 cup Old El Paso™ Thick 'n Chunky salsa
1 Old El Paso™ flour tortilla for burritos (8 inch) (from 11.5-ounce package), cut into 2x1-inch strips
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
  • Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.

Nutrition Facts : Calories 540, Carbohydrate 43 g, Cholesterol 115 mg, Fat 3, Fiber 12 g, Protein 49 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1/2 g

Maurice Wallace
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I love this recipe! It's my go-to for a quick and easy weeknight meal. The chicken is always tender and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.


methal alhafi
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This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.


Nirmala Koirala
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I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Habib Ishlam
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.


Peter balog
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I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and zesty. I like to serve it over rice or pasta.


Adeel Bhatti
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and zesty. I served it over rice and it was a delicious and satisfying meal.


Thandukwazi Hlophe
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I made this recipe for a potluck and it was a huge success! Everyone loved it, and I received several compliments on the dish. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Chukwuemeka Nnamdi
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was flavorful and zesty. I served it over rice and it was a delicious and satisfying meal.


Gerald Buckner
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I love this recipe! It's my go-to for a quick and easy weeknight meal. The chicken is always tender and flavorful, and the sauce is delicious. I like to serve it over rice or pasta.


Ellie Walsh
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This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal.


Shahed Cox
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I was disappointed with this recipe. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Akujuo Iyke Ikechukwu
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend using less chili powder next time.


Bindas man
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I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and zesty. I like to serve it over rice or pasta.


Jessie Raye
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This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious and satisfying meal.


Quentin Taplin
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I made this recipe for a potluck and it was a huge success! Everyone loved it, and I received several compliments on the dish. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.


Shashika Shashikala
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This Southwest Chicken Skillet was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and zesty. We loved the addition of the corn and black beans, which added a nice sweetness and texture to the dish. Overall, this w


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