SOUTHWEST CHICKEN SALAD II
This is by far the BEST, QUICKEST, and HARDIEST salad yet!
Provided by BUTTER1
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, cook the black beans until heated through. Season with salt and pepper.
- In a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and Cheddar cheese.
- Transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and Ranch dressing.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 29.6 g, Cholesterol 58.4 mg, Fat 23.9 g, Fiber 7.1 g, Protein 22.8 g, SaturatedFat 5.5 g, Sodium 622.4 mg, Sugar 9 g
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Raheel Majeed
majeed@gmail.comThis salad is a bit too spicy for my taste. I would recommend using less chili powder.
Pedro Henrique da Costa Segabinazzi
p.segabinazzi@gmail.comI've made this salad several times, and it's always a hit. It's a great way to use up leftover chicken.
merebashvili merebashvili
m_m@gmail.comThis salad is perfect for a summer picnic or barbecue.
Nakato JULIE
jn@yahoo.comI love the addition of the avocado. It makes the salad extra creamy and rich.
Khan Osman
k.o@yahoo.comThis salad is so creamy and satisfying. I could eat it every day.
ABDUL GAMER365
abdul@hotmail.frI'm always looking for new ways to use rotisserie chicken. This salad is a great option.
Mukesh Nepali
m_nepali@hotmail.comI made this salad for my family, and they all loved it. Even my picky kids ate it without complaining.
IgnacioM muhanji
i45@gmail.comThis is one of my favorite chicken salad recipes. It's so flavorful and refreshing.
Muhammad Zain
z-m74@gmail.comI was a bit skeptical about the combination of flavors, but I was pleasantly surprised. This salad is delicious!
Tapu Biswas
t-biswas@yahoo.comThis is a great recipe for a potluck or party. It's always a crowd-pleaser.
Catherine Wanjiru
w.c@aol.comI love that this recipe is so versatile. I've made it with different types of chicken, and I've also added different vegetables, such as chopped bell peppers or zucchini.
Abimbola Omolabake
a.omolabake93@yahoo.comThis salad is so easy to make, and it's perfect for a quick and healthy lunch. I often pack it for my work lunches.
Leah Ko
ko-leah@yahoo.comI'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still very flavorful without it.
Bryan Stewart
bryan-stewart78@yahoo.comI used grilled chicken instead of rotisserie chicken, and it was still delicious. I also added a bit of extra lime juice to give it a brighter flavor.
Ronda Mullins
r_m98@gmail.comI followed the recipe exactly, and my salad turned out great. I especially liked the addition of the corn and black beans.
Qasim Goraya
gq10@gmail.comThis is the best chicken salad I've ever had! The combination of flavors is perfect, and the salad is so creamy and satisfying.
mishka solomons
solomons-mishka@yahoo.comI'm always looking for new chicken salad recipes, and this one didn't disappoint. The Southwest flavors were a nice change of pace, and the salad was very refreshing.
MD Sheikhsadi Shek
shek@hotmail.co.ukThis salad was a hit at my summer BBQ. The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular rotation of summer recipes.