SOUTHWEST CHICKEN SALAD II
This is by far the BEST, QUICKEST, and HARDIEST salad yet!
Provided by BUTTER1
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a small saucepan over medium heat, cook the black beans until heated through. Season with salt and pepper.
- In a large bowl, toss together the cabbage, romaine lettuce, green bell pepper, corn, and Cheddar cheese.
- Transfer the tossed salad to serving bowls, and top with the warmed black beans, chicken, tortilla chips, and Ranch dressing.
Nutrition Facts : Calories 410.7 calories, Carbohydrate 29.6 g, Cholesterol 58.4 mg, Fat 23.9 g, Fiber 7.1 g, Protein 22.8 g, SaturatedFat 5.5 g, Sodium 622.4 mg, Sugar 9 g
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Raheel Majeed
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili powder.
Pedro Henrique da Costa Segabinazzi
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover chicken.
merebashvili merebashvili
[email protected]This salad is perfect for a summer picnic or barbecue.
Nakato JULIE
[email protected]I love the addition of the avocado. It makes the salad extra creamy and rich.
Khan Osman
[email protected]This salad is so creamy and satisfying. I could eat it every day.
ABDUL GAMER365
[email protected]I'm always looking for new ways to use rotisserie chicken. This salad is a great option.
Mukesh Nepali
[email protected]I made this salad for my family, and they all loved it. Even my picky kids ate it without complaining.
IgnacioM muhanji
[email protected]This is one of my favorite chicken salad recipes. It's so flavorful and refreshing.
Muhammad Zain
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. This salad is delicious!
Tapu Biswas
[email protected]This is a great recipe for a potluck or party. It's always a crowd-pleaser.
Catherine Wanjiru
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, and I've also added different vegetables, such as chopped bell peppers or zucchini.
Abimbola Omolabake
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch. I often pack it for my work lunches.
Leah Ko
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still very flavorful without it.
Bryan Stewart
[email protected]I used grilled chicken instead of rotisserie chicken, and it was still delicious. I also added a bit of extra lime juice to give it a brighter flavor.
Ronda Mullins
[email protected]I followed the recipe exactly, and my salad turned out great. I especially liked the addition of the corn and black beans.
Qasim Goraya
[email protected]This is the best chicken salad I've ever had! The combination of flavors is perfect, and the salad is so creamy and satisfying.
mishka solomons
[email protected]I'm always looking for new chicken salad recipes, and this one didn't disappoint. The Southwest flavors were a nice change of pace, and the salad was very refreshing.
MD Sheikhsadi Shek
[email protected]This salad was a hit at my summer BBQ. The flavors were incredible, and it was so easy to make. I'll definitely be adding this to my regular rotation of summer recipes.