SOUTHWEST CHICKEN PIE
This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.
Provided by Julie Norland
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a pie dish, and bake in the preheated oven for 5 minutes. Sprinkle 1/4 of an 8-ounce package of Cheddar cheese onto the crust, and set aside.
- In a bowl, combine the chicken, instant rice, black beans, corn, black olives, sour cream, salsa, 3/4 of 8-ounce package of Cheddar cheese, garlic powder, and cumin. Season to taste with salt and pepper, and pour the mixture into the partially-baked crust. Top the pie with the remaining crust, seal the edges of the pie, and cut slits into the top crust.
- Bake for 25 minutes, and check to see if the crust is becoming too brown. If it is, wrap a strip of aluminum foil around the edge of the crust. Bake until the pie is golden brown and bubbling, 15 to 20 more minutes.
- Allow the pie to sit for 10 minutes before serving.
Nutrition Facts : Calories 511 calories, Carbohydrate 33.2 g, Cholesterol 63.3 mg, Fat 33.5 g, Fiber 2.9 g, Protein 20 g, SaturatedFat 14.1 g, Sodium 717.1 mg, Sugar 1.7 g
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[email protected]I can't wait to try this recipe! It looks so delicious.
Natukunda Annie
[email protected]This recipe is a keeper! I'll be making it again and again.
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[email protected]I added a can of corn to the filling for some extra sweetness.
Mason Snider
[email protected]I made this recipe in a slow cooker and it turned out perfectly. So easy!
Sunil Mahaly
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out great!
Hammad Baba
[email protected]I'm going to make this for my next dinner party. Thanks for sharing!
Punjabi vlogs
[email protected]The prep work was minimal and it came together quickly. I love that it uses simple ingredients.
ahmed kato
[email protected]This was the worst chicken pie I have ever had.
Ayesha Imtiaz
[email protected]I would not recommend this recipe to anyone.
Md Ratul Ali
[email protected]This recipe was a complete disaster. The crust was burnt and the filling was watery.
Mohammad Bin Usman
[email protected]I'm not sure what went wrong, but my chicken pie turned out really dry.
Dj Rasai
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
Jamarion
[email protected]The crust on this pie was a bit too thick for my liking, but the filling was delicious.
Nadeemkhan Khan
[email protected]I found this recipe to be a bit bland. I added some extra seasoning and it turned out much better.
Autumn prescher
[email protected]This chicken pie was a bit too spicy for my taste, but I'm sure others would enjoy it.
Michael Kenzie Famous
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Wandziswa Kunene
[email protected]This recipe was easy to follow and the pie turned out beautifully. I would recommend using a good quality cheese for the best flavor.
Ordena Hope
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The southwest flavors were really unique and delicious.
Kentavious Wright
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Adam Cinrinsay
[email protected]This chicken pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.