SOUTHWEST CHICKEN HORS D'OEUVRES
Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d'oeuvres for a more formal gathering.
Provided by Stoblogger
Categories Chicken Breast
Time 40m
Yield 30 hors d'oeuvres, 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oil in medium skillet on medium heat.
- Add the minced red pepper and green onion to oil and saute two minutes.
- Add diced chicken and toss together.
- Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
- Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
- Remove from heat and add the cheese, stirring as the cheese melts.
- Salt to taste.
- Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
- Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
- Arrange on a foil lined pan. Cover with foil, refrigerate.
- 10 minutes before serving, PREHEAT oven to 450°.
- Bake uncovered for 5 to 10 minutes, watching closely.
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Mani Shah
mshah@gmail.comI would have liked these more if they were less salty.
MR Ornub choudury
mro@gmail.comI had a hard time finding some of the ingredients, but it was worth it. These were delicious.
Danikaleem 93
9@gmail.comThese were a little too spicy for me, but my husband loved them.
Nahimul Islam
islamnahimul77@yahoo.comI'm not a big fan of avocado, but I loved these hors d'oeuvres. The flavors were perfect together.
Cliff Hanged
h@aol.comThese are so addictive! I can't stop eating them.
Kieffer Cakobau
cakobau@gmail.comI made these for a work potluck and they were a huge success. I'll definitely be making them again.
Marvis Adom
am82@yahoo.comThese are the perfect party food. They're easy to make, delicious, and everyone loves them.
sima simanto
sima-simanto2@gmail.comI'm so glad I found this recipe. It's a keeper!
Hashir Bts
hashir@gmail.comI was pleasantly surprised by how easy these were to make. And they tasted even better than they looked.
Chasity Looney
l19@hotmail.comThese were delicious! I made them for a baby shower and they were a big hit.
Saroj Mandal
sm33@yahoo.comI've made these several times now and they're always a crowd-pleaser. They're perfect for any occasion.
MD Rabiul Islam
mi13@yahoo.comI made these for my husband's birthday party and he loved them. He said they were the best hors d'oeuvres he's ever had.
Sarah Heling
hs@hotmail.co.ukI followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.
Zakir Wafa
w_zakir19@gmail.comThese were so easy to make and they looked so elegant on my party platter. I'll definitely be making them again.
M Riaz Muhammad riaz
r-m46@gmail.comI'm not usually a fan of chicken hors d'oeuvres, but these were really good. The flavors were perfect together.
Marley Jacoby
m@hotmail.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Kleintjietino Solomons
kleintjietino38@aol.comThese Southwest Chicken Hors d'Oeuvres were a hit at my party! They were easy to make and so delicious. I especially loved the creamy avocado sauce.