SOUTHWEST CHICKEN HORS D'OEUVRES

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Southwest Chicken Hors D'oeuvres image

Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d'oeuvres for a more formal gathering.

Provided by Stoblogger

Categories     Chicken Breast

Time 40m

Yield 30 hors d'oeuvres, 15 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
2 tablespoons red bell peppers, minced
1 green onion, minced
4 ounces chicken breasts, cooked and diced
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
1 jalapeno pepper, seeds removed and minced
1 teaspoon fresh cilantro, minced
1 teaspoon chili powder
1 dash Tabasco sauce
3/4 cup Mexican blend cheese, shredded
salt
30 white corn chips, e.g.Tostitos scoops

Steps:

  • Preheat oil in medium skillet on medium heat.
  • Add the minced red pepper and green onion to oil and saute two minutes.
  • Add diced chicken and toss together.
  • Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
  • Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
  • Remove from heat and add the cheese, stirring as the cheese melts.
  • Salt to taste.
  • Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
  • Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
  • Arrange on a foil lined pan. Cover with foil, refrigerate.
  • 10 minutes before serving, PREHEAT oven to 450°.
  • Bake uncovered for 5 to 10 minutes, watching closely.

Mani Shah
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I would have liked these more if they were less salty.


MR Ornub choudury
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I had a hard time finding some of the ingredients, but it was worth it. These were delicious.


Danikaleem 93
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These were a little too spicy for me, but my husband loved them.


Nahimul Islam
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I'm not a big fan of avocado, but I loved these hors d'oeuvres. The flavors were perfect together.


Cliff Hanged
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These are so addictive! I can't stop eating them.


Kieffer Cakobau
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I made these for a work potluck and they were a huge success. I'll definitely be making them again.


Marvis Adom
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These are the perfect party food. They're easy to make, delicious, and everyone loves them.


sima simanto
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I'm so glad I found this recipe. It's a keeper!


Hashir Bts
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I was pleasantly surprised by how easy these were to make. And they tasted even better than they looked.


Chasity Looney
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These were delicious! I made them for a baby shower and they were a big hit.


Saroj Mandal
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I've made these several times now and they're always a crowd-pleaser. They're perfect for any occasion.


MD Rabiul Islam
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I made these for my husband's birthday party and he loved them. He said they were the best hors d'oeuvres he's ever had.


Sarah Heling
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I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe.


Zakir Wafa
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These were so easy to make and they looked so elegant on my party platter. I'll definitely be making them again.


M Riaz Muhammad riaz
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I'm not usually a fan of chicken hors d'oeuvres, but these were really good. The flavors were perfect together.


Marley Jacoby
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I made these for a potluck and they were gone in minutes! Everyone loved them.


Kleintjietino Solomons
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These Southwest Chicken Hors d'Oeuvres were a hit at my party! They were easy to make and so delicious. I especially loved the creamy avocado sauce.