SOUTHWEST CHICKEN HASHBROWN CASSEROLE

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Southwest Chicken Hashbrown Casserole image

Easy to throw together! Kids try to eat all the topping before we get it to the table!

Provided by Crystal Bond

Categories     Casseroles

Time 1h25m

Number Of Ingredients 10

1/4 c sour cream
1/2 c cottage cheese, small curd
1 can(s) cream of mushroom soup, undiluted
1 small sweet yellow onion, chopped
1 pkg simply potatoes southwest style hashbrowns
3 cooked chicken breasts, chopped (or we use 3 cans white meat chicken breast)
TOPPING
1 sleeve ritz brand crackers
2 c cheddar cheese, shredded
1 stick butter, melted

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Mix sour cream, cottage cheese, and soup in a large bowl until blended. Add onion, hashbrowns, and chicken and stir.
  • 3. Spread into a 13x9 baking dish.
  • 4. Crush crackers either in the sleeve with your hand until they are roughly crushed, or pour into a storage bag and crush.
  • 5. In a separate bowl, stir together crushed crackers and shredded cheese. Pour butter over mixture and toss or stir to coat.
  • 6. Spread evenly over the top of the chicken mixture.
  • 7. Bake, uncovered, at 350 degrees for about 45 minutes.

Tommy Green
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Samkelo Ndlangamandla
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This casserole is perfect for a cold winter night. It's hearty and filling.


Nahasher Kburke
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I used frozen hashbrowns in this casserole and it turned out great. It saved me a lot of time.


Eline Aboud
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I added some diced green chiles to this casserole and it gave it a nice kick.


Bashir Mosh
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This casserole is so cheesy and flavorful. I love the crispy hashbrowns on top.


Md Rasel Islam
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I've made this casserole for potlucks and parties and it's always a crowd-pleaser. Everyone loves it!


Blessings Banda
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My kids love this casserole. They always ask for it when I make it. It's a great way to get them to eat their vegetables.


Luke Santus
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This casserole is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so I can make it at a moment's notice.


mahar mateen mahar mateen
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This casserole is so versatile. I've made it with different kinds of vegetables, cheeses, and even different types of meat. It always turns out great.


Spencer Phelps
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I love how easy this casserole is to make. I can throw it together in the morning and it's ready for dinner when I get home from work. It's also a great way to use up leftover chicken.


Jasmin Fernandez
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This casserole was a hit with my family! The flavors of the chicken, hashbrowns, and vegetables blended perfectly, and the cheese topping was the perfect finishing touch. I will definitely be making this again.