SOUTHWEST CHICKEN CHIMICHANGA
There's only ONE thing that could make this recipe any better... a big side of queso! Great flavor, great recipe.
Provided by Geoffry Le Cher
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, debone the chicken and shred the meat.
- 2. Add sour cream, chopped green chiles, corn, onion, garlic, both cheeses, and spices.
- 3. Toss well.
- 4. Set oven to 200 and in a large pan over moderate heat, warm 1/4 cup of oil until it sizzles.
- 5. Meanwhile, put 1/4 cup of the chicken filling into each tortilla, roll, and secure with a toothpick.
- 6. Working one at a time, pan-fry until the tortillas are golden brown and the interior mixture is warm, about 4 minutes per side.
- 7. Add additional oil after each fry session. Drain on a paper towel, and transfer to oven to keep warm.
- 8. When ready to serve, place on platter (or serve 2 per plate), and serve with favorite guacamole or sour cream.
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Mominur Khan
[email protected]These chimichangas were so good! The chicken was cooked perfectly and the veggies were so flavorful. I loved the crispy tortillas. I will definitely be making these again.
Erasmusdo Nnaji
[email protected]These chimichangas were delicious! I made them for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be
anas soomro
[email protected]I made these chimichangas for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be making these again.
Ita Vosalevu
[email protected]These chimichangas were so good! The chicken was cooked perfectly and the veggies were so flavorful. I loved the crispy tortillas. I will definitely be making these again.
Beeba Munda
[email protected]These chimichangas were delicious! I made them for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be
Babu Nath
[email protected]I made these chimichangas for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be making these again.
Capionnikex
[email protected]These chimichangas were so good! The chicken was cooked perfectly and the veggies were so flavorful. I loved the crispy tortillas. I will definitely be making these again.
Caleb Cyrus
[email protected]These chimichangas were delicious! I made them for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be
Nadeeshan Madhuwantha
[email protected]I made these chimichangas for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be making these again.
basanta shrestha
[email protected]These chimichangas were so good! The chicken was cooked perfectly and the veggies were so flavorful. I loved the crispy tortillas. I will definitely be making these again.
Mia Georgia play mgp
[email protected]These chimichangas were delicious! I made them for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be
Hiram Rice
[email protected]I made these chimichangas for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be making these again.
Petros Vraxliotis
[email protected]These chimichangas were so good! The chicken was cooked perfectly and the veggies were so flavorful. I loved the crispy tortillas. I will definitely be making these again.
mehjabin Mukta
[email protected]I've made these chimichangas several times now and they are always a crowd-pleaser. They are easy to make and can be customized to your liking. I like to add black beans and corn to mine. They are also great for freezing and reheating later.
Tanju Faysal
[email protected]These chimichangas were delicious! I made them for my family last night and they were a hit. The chicken was juicy and flavorful, and the veggies were cooked perfectly. The tortillas were crispy and held everything together well. I will definitely be