SOUTHWEST CHICKEN CASSEROLE
A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired.
Provided by AJINAZ
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
- Add the rice. The mixture should be the consistency of soupy pancake batter.
- Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 47.8 g, Cholesterol 81.3 mg, Fat 26.5 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 13.8 g, Sodium 1354.8 mg, Sugar 3 g
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Kushma Rai
[email protected]I've tried several different southwest chicken casserole recipes, but this one is my favorite. It's the perfect balance of flavors.
malik usman malik usman
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Jannat Naima
[email protected]I made this casserole for my friends and they loved it! It was the perfect comfort food for a cold winter night.
ROMRO Skwswk
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can throw it all in the pot and let it cook.
Isaac Boye
[email protected]I've tried several different southwest chicken casserole recipes, but this one is my favorite. It's the perfect balance of flavors.
Nene Lothian
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Oscar Zurita
[email protected]I made this casserole for my family and they couldn't get enough of it. It's a great recipe for a weeknight meal.
lizzie billington
[email protected]This casserole is so good! I love the combination of chicken, vegetables, and cheese.
Abhijeet “ADF” Daya
[email protected]I've tried several different southwest chicken casserole recipes, but this one is my favorite. It's the perfect balance of flavors.
Pamela Abbitt
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to freeze for later.
Emma Toman
[email protected]I made this casserole for my friends and they loved it! It was the perfect comfort food for a cold winter night.
Samuel Dunn
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can throw it all in the pot and let it cook.
David P. Kowalchyk Jr
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have on hand for busy weeknights.
Parbati Tiwari
[email protected]This casserole is a staple in my house. It's always a hit with my family and friends.
Jannati Riya
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Tracey Goodwin
[email protected]This was a great recipe! The chicken was very flavorful and the vegetables were cooked perfectly.
Arif Kin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
MD. SABID KHAN
[email protected]This casserole was a hit with my family! The chicken was moist and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.