SOUTHWEST CHICKEN AND COUSCOUS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Chicken and Couscous image

A home-cooked chicken dinner in a skillet can be on your dinner table in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

1 cup frozen bell pepper and onion stir-fry (from 1-lb bag)
1/2 cup frozen corn
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 can (15 oz) black beans with cumin and chili spices, undrained
1 package (9 oz) frozen cooked southwest-seasoned chicken breast strips
2 cups water
1 1/2 cups uncooked couscous
1/4 cup chopped fresh cilantro

Steps:

  • Spray 12-inch nonstick skillet with cooking spray. Add stir-fry vegetables to skillet; cook 2 to 3 minutes, stirring frequently, until crisp-tender.
  • Stir in corn, salsa, beans and frozen chicken. Heat to boiling. Reduce heat to low; cover and simmer about 5 minutes, stirring occasionally, until chicken is thoroughly heated (break up large pieces of chicken with spoon as mixture cooks).
  • Meanwhile, heat water to boiling. Stir in couscous. Remove from heat; cover and let stand 5 minutes.
  • Fluff couscous with fork; spoon onto serving plates. Top with chicken mixture. Sprinkle with cilantro.

Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 30 mg, Fiber 11 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 6 g, TransFat 0 g

Sphiwe Gonya
[email protected]

I would not recommend this recipe to anyone.


Adriana Saldana
[email protected]

This recipe was a waste of time.


Olivia Coyle
[email protected]

I didn't have all of the ingredients for this recipe.


Layci Raper
[email protected]

This recipe was too complicated for me.


Playmack TV
[email protected]

I didn't like the combination of spices.


Godstar Nwafor
[email protected]

The couscous was a bit mushy.


Regina ali Mbue
[email protected]

The chicken was a bit dry.


Katrina Horne
[email protected]

This dish was a bit bland for my taste.


Dwayne Wheaton
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Mithun Uraw
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Ava Walker
[email protected]

I love this recipe! It's so easy to make and the flavor is amazing.


Karam Belkaid
[email protected]

This was a delicious and easy recipe. I made it for my family and they loved it. The chicken was tender and juicy, and the couscous was perfectly cooked.


Zakariye ali zaki bin zaki
[email protected]

I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's so quick and easy to make. I usually serve it with a side of roasted vegetables.


2bois Africa
[email protected]

This is my new favorite chicken recipe! It's so easy to make and the flavor is amazing. I love the combination of spices and the couscous is a great side dish.


Steve Bruno
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was so flavorful and the couscous was perfectly cooked. I will definitely be making this again.


Payeso Goozey
[email protected]

This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was tender and juicy, and the couscous was fluffy and flavorful. I served it with a side of roasted vegetables and it was a complete meal.


Mxrkos
[email protected]

I made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The couscous was also very good. I will definitely be making this again.


Bradley Keith
[email protected]

This dish was a hit with my family! The chicken was moist and flavorful, and the couscous was perfectly cooked. I will definitely be making this again.