SOUTHWEST CHICKEN AND CHILI STEW
Jalapeño chiles, corn, peppers, cumin and cilantro lasso the great flavors of the Southwest in this chunky stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Remove fat from chicken. Cut chicken into 3/4-inch cubes. In 4-quart Dutch oven, heat 1/2 cup of the broth to boiling. Cook chicken in broth about 5 minutes, stirring occasionally, until white. Remove chicken from broth with slotted spoon.
- Add garlic and chiles to broth in Dutch oven; cook over medium-high heat 2 minutes, stirring frequently. Stir in flour. Cook over low heat 2 minutes, stirring constantly. Gradually stir in remaining broth.
- Stir in chicken and remaining ingredients except cornstarch, water and tortilla chips. Heat to boiling; reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until chicken is no longer pink in center.
- Mix cornstarch and cold water; stir into stew. Cook, stirring frequently, until thickened and thoroughly heated. Serve sprinkled with tortilla chips.
Nutrition Facts : Calories 240, Carbohydrate 21 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 4 g, TransFat 0 g
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nazik hussain
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't amazing either.
Rayhan Kabir
[email protected]I'm allergic to chili, so I had to leave it out of the stew. It was still good, but I think it would have been better with chili.
Matubbar Fahim
[email protected]This stew is way too spicy for me. I couldn't even finish it.
Nathan Behailu
[email protected]I followed the recipe exactly, but my stew didn't turn out as good as the picture. I'm not sure what I did wrong.
Khan Nabi
[email protected]This stew was too watery for my taste. I think I might have added too much liquid.
Barchouchi Skander
[email protected]I'm not sure what went wrong, but my stew turned out really bland. I think I might have used the wrong kind of chili.
Sweet Girls
[email protected]This stew is very affordable to make. I was able to make a big pot of stew for less than $20.
alejandro bro
[email protected]I'm not a big fan of chicken, but I loved this stew! The chili and spices really masked the chicken flavor.
Aliya Kaan
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I just added a little less chili next time.
Venite Nwamaka
[email protected]I added some corn and black beans to this stew and it was even better!
Syed Moazzam Ali
[email protected]This stew is very versatile. I've made it with different types of chili and it's always delicious.
takpalin doris
[email protected]I made this stew in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Idkwhatoput 123
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this was the perfect recipe.
Ch Ali
[email protected]I love that this recipe is so easy to make. I was able to throw it all together in about 30 minutes.
Ibrahim Abbasuleiman
[email protected]This stew is perfect for a cold winter day. It's warm and comforting, and the chicken and chili give it a nice boost of flavor.
Rihan Arain
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chili, but I'm so glad I did! The flavors were amazing and the stew was so hearty and filling.
Yohannes Daniel
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Abdulateef Muhammed
[email protected]I made this stew for my family and they all loved it! Even my picky kids ate it all up.
Angela Deleon
[email protected]This stew was absolutely delicious! The chicken was tender and juicy, and the chili gave it a nice kick. I added a bit of sour cream and cilantro on top, and it was perfect.