SOUTHWEST CHICKEN ALFREDO

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Southwest Chicken Alfredo image

My husband came up with this recipe, and it is one of the best things I have ever eaten. I can eat leftovers of this every day, and I hate leftovers. And it's so easy, it's silly.

Provided by SashasMommy

Categories     Chicken Breast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 1/4 ounce) packet southwest seasoning (Southwest Marinade Seasoning Mix)
1 lb chicken breast, cubed
2 tablespoons water
2 tablespoons white vinegar
1/4 cup vegetable oil
1 (15 ounce) jar alfredo sauce (we like Bertolli)
4 cups bow tie pasta

Steps:

  • Combine seasoning packet, water, vinegar and oil with chicken and toss to coat.
  • Marinate in the refrigerator for 30 minutes or longer for extra flavor.
  • Place chicken in skillet sprayed with non-stick cooking spray, discarding excess marinade.
  • Cook chicken on medium until no longer pink, stirring occasionally.
  • Boil pasta in water for 15 minutes or until soft. Drain.
  • Add alfredo sauce to pasta and heat through.
  • Serve pasta with chicken on top!

Pranto Zareen
zp48@hotmail.com

This recipe is a family favorite. The kids love the creamy sauce and the adults enjoy the spicy kick from the chicken. It's also a great way to get your veggies in.


Kerlon
kerlon67@yahoo.com

I love the creamy sauce and the tender chicken in this dish. It's also very easy to make, which is a bonus. I'll definitely be making this again soon.


Salman mahi jazba
s.j3@yahoo.com

This dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties. I've made it several times and it's always a hit.


Asif Gill
asifg@gmail.com

Not sure what went wrong, but my Alfredo sauce turned out grainy and the chicken was overcooked. I'm going to try a different recipe next time.


ohia chisom
cohia@yahoo.com

This recipe was easy to follow and the end result was delicious! The chicken was tender and juicy, and the Alfredo sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Wogu Favour
favourw60@hotmail.com

I've tried many Alfredo recipes over the years, but this one is by far the best. The combination of flavors is incredible, and the chicken is always cooked to perfection. I highly recommend this recipe to anyone who loves Alfredo.


James Tyner
tyner@yahoo.com

I made this recipe exactly as written and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. My husband and I both loved it.


Bozlu Rahman
rahman100@hotmail.com

This dish was a hit with my family! The kids loved the creamy sauce and the adults enjoyed the spicy kick from the chicken. I'll definitely be making this again for our next potluck.


Noah Burnett
burnett.n@yahoo.com

Not a fan of this recipe. The Alfredo sauce was too heavy and the chicken was dry. I think I'll stick to my old Alfredo recipe.


Hassan Darwish
d@aol.com

Just tried this recipe and it was fantastic! The chicken was tender and juicy, and the Alfredo sauce was rich and creamy. The best part was that it was so easy to make. I'll definitely be adding this to my regular dinner rotation.


Khloe
khloe46@hotmail.com

This Southwest Chicken Alfredo is a total game-changer! The creamy Alfredo sauce perfectly complements the spicy chicken, and the addition of corn, black beans, and tomatoes gives it a vibrant and flavorful twist. I'll definitely be making this again


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