SOUTHWEST CHEESE GRITS
Provided by Food Network
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- In a large pan, combine 3 1/2 cups of water, the butter, jalapenos, garlic powder, salt, and cayenne pepper and bring it to a boil. Add the grits and stir. Reduce the heat to medium and continue stirring until the grits start to thicken. Add the sour cream, half of the Cheddar, and half of the Monterey jack and stir until creamy.
- Preheat the oven broiler.
- In a small skillet, add the remaining 1/4 cup water, green peppers, onions, and pimentos and cook over high heat until tender. Pour the grits mixture into a large flameproof casserole dish and top it with the cooked vegetables and ham. Add the remaining cheese on top and broil in the oven until the cheese is melted. Garnish each serving with scallions and tomatoes and serve immediately.
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Ranya Sabouri
[email protected]These grits were amazing! I loved the creamy texture and the spicy flavor. I will definitely be making these again.
banchiamlak kassahun
[email protected]I'm not a big fan of grits, but I thought these were pretty good. The cheese and spices added a lot of flavor.
tylerhamilton
[email protected]These grits were just okay. I thought they were a little bland.
Mehedi Hssan
[email protected]I've made these grits several times and they're always a hit! They're so creamy and cheesy.
Jason Stone
[email protected]These grits were so easy to make and they were delicious! I will definitely be making them again.
Jonnie Paull
[email protected]I followed the recipe exactly and the grits turned out really runny. I'm not sure what I did wrong.
cartoon Hindi
[email protected]These grits were a little too spicy for me, but my husband loved them. He said they were the best grits he's ever had.
Shelley Niquilla Tate
[email protected]Best grits I've ever had! The cheese and spices were perfect.
Dom Coppola
[email protected]These grits were so good! I loved the combination of the creamy grits and the spicy cheese. I will definitely be making these again.
Angel Ml
[email protected]Easy to make and delicious! I used sharp cheddar cheese and it was the perfect amount of cheesy. The grits were creamy and the spices were just right.
Ganbat Munkhtsetseg
[email protected]I'm not usually a fan of grits, but these were really good! The cheese and spices added a lot of flavor. I'll definitely be making these again.
Tonmoy Pranto
[email protected]These cheesy grits were a hit at my brunch party! The flavors of the southwest spices and the creamy texture of the grits were a perfect combination. I will definitely be making this again.