SOUTHWEST CHEESE AND PASTA

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Southwest Cheese and Pasta image

Dinner ready in 25 minutes! Enjoy this creamy pasta packed with cheese - perfect if you love Southwest cuisine!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 6

1 1/2 cups milk
1 cup green salsa (salsa verde)
1 can (15 ounces) cream-style corn
1 can (11 ounces) whole kernel corn with red and green peppers, drained
8 ounces uncooked cavatappi pasta or elbow macaroni
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed

Steps:

  • Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat to low. Cover and cook 10 to 14 minutes, stirring frequently, until pasta is tender.
  • Add cheese; stir until melted.

Nutrition Facts : Fat 2, ServingSize 1 Serving

Mausam Chy
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I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


Orlando Torres
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This recipe is a great way to use up leftover chicken or beef.


Jermaine Prass
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I'm not sure what I did wrong, but my pasta turned out really dry. I think I may have overcooked it.


Sophia walker
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I made this recipe for a party, and it was a hit! Everyone loved it.


Susstornado
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This recipe was a bit bland for my taste. I think I'll add some more spices next time.


Brian Cooper
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I'm not a huge fan of cheese, but I really enjoyed this recipe. The pasta was cooked perfectly, and the sauce was flavorful without being too cheesy.


Aminata S Balde
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This recipe was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa.


Mona Attar
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I love this recipe! It's so flavorful and cheesy. I always add a little extra spice to mine, and it's always a hit.


Mel Sharp
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This is my go-to recipe for a quick and easy pasta dish. It's always a hit with my friends and family, and it's so easy to make.


Tallulah Swainfhhvghfytmoosc
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I've made this recipe several times now, and it always turns out great. It's a perfect weeknight meal because it's quick and easy to make, and it's always a crowd-pleaser.


Layne Brooks
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This recipe was an absolute hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this again.