SOUTHWEST BREAKFAST QUICHE
Make and share this Southwest Breakfast Quiche recipe from Food.com.
Provided by Ben will eat it
Categories Breakfast
Time 1h
Yield 1 Quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 375.
- Set pie crust out to thaw.
- Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
- Wisk together eggs and heavy whipping cream.
- Place sausage, onion and peppers in pie crust.
- Spread cheese over sausage, onion and peppers.
- Pour egg mixture over everything.
- Sprinkle Cayenne pepper over quiche to taste.
- Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
Nutrition Facts : Calories 446.9, Fat 35.7, SaturatedFat 14.3, Cholesterol 174.3, Sodium 753.5, Carbohydrate 14.7, Fiber 0.7, Sugar 2.4, Protein 16.6
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Jaylyne Cook
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I expected. I'm not sure what I did wrong.
Shanto Khan Official
[email protected]The crust on this quiche was just ok for me.
Mehar Tahir
[email protected]This quiche was a little bland for my taste. I think I'll add more spices next time.
awais qurban
[email protected]I'm not usually a fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Tu Cola
[email protected]This quiche was easy to make and turned out great! The flavors were perfect.
Islam Ullah
[email protected]I made this quiche for a brunch party and it was a huge hit. Everyone loved it!
Ian Mercer
[email protected]This quiche was delicious! I loved the combination of flavors and the crust was perfect.
baba ji baba
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was perfect and the filling was flavorful.
Phuoc Duongquang
[email protected]This quiche was amazing! The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Amna Malick
[email protected]This quiche was good, but not great. I think I would have liked it more if the filling had been a little more creamy.
mahmmad saleem
[email protected]I followed the recipe exactly, but my quiche didn't turn out as well as I expected. I think I might have overcooked it.
Rukel Nath
[email protected]The crust on this quiche was a little too thick for my liking, but the filling was delicious.
Jdj Hehejj
[email protected]This quiche was a little bland for my taste. I think I'll add more spices next time.
Md Anwar Hossen
[email protected]I'm not usually a fan of quiche, but this one was really good. The crust was flaky and the filling was flavorful.
Melody Waldrop
[email protected]This quiche was easy to make and turned out great! The flavors were perfect.
Anis Raja
[email protected]I made this quiche for a brunch party, and it was a huge success. Everyone loved it!
Alan Morales
[email protected]This quiche was delicious! I loved the combination of flavors, and the crust was perfect. I will definitely be making this again.
Uniquie Newsome
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Catalina Arciga
[email protected]This quiche was a hit with my family! The flavors were amazing, and the crust was perfectly flaky. I'll definitely be making this again.