SOUTHWEST BREAKFAST POTATOES
Make and share this Southwest Breakfast Potatoes recipe from Food.com.
Provided by Mindelicious
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil. Cook until the potatoes are tender. Drain the potatoes, allow them to cool completely in the refrigerator, then cut them into 1/4-inch slices. (You can also microwave or bake in the oven - your choice! And I usually don't allow them to cool all the way - just enough to handle.).
- Heat the oil in a large nonstick wok or skillet on medium-high heat. Add the potatoes, onion, mushrooms, the white part of the green onions, and seasoning or salt and pepper. Cook, tossing occasionally, until the potatoes are crisp and brown-approximately 10 minutes.
- Top the potatoes with the green part of the green onions, the avocado, nondairy sour cream, and hot sauce and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #side-dishes #potatoes #vegetables #easy #beginner-cook #vegan #vegetarian #dietary #comfort-food #inexpensive #mushrooms #onions #brunch #taste-mood #savory #presentation #served-hot #3-steps-or-less
You'll also love
Hannah Jett
[email protected]I'm always looking for new breakfast recipes. This one looks like a keeper.
Ali Sania
[email protected]I can't wait to try this recipe. It looks so delicious!
Kalid Mohammed
[email protected]These potatoes are so easy to make, but they taste like they came from a restaurant.
Glenn Mckenzie
[email protected]I love the smoky flavor of these potatoes. They're so addictive!
Kristie Hesselrode
[email protected]These potatoes are the perfect addition to any breakfast or brunch. They're also great for meal prep.
Atauea Bwaaua
[email protected]I'm not a big fan of potatoes, but these were actually really good. I'll definitely be making them again.
Ahtsham Jani
[email protected]This recipe is a great way to use up leftover potatoes. I also like to add some chopped bacon or sausage to the potatoes.
Isingoma Aaron
[email protected]The potatoes were a little mushy for my liking. I think I'll try cooking them for a shorter amount of time next time.
JaNeen Molborn
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Joe Christian
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Pranta gaming
[email protected]I added some chopped bell peppers and onions to the potatoes and they were delicious. This recipe is very versatile.
Mustak Kawari
[email protected]I love the simplicity of this recipe. It's easy to follow and the potatoes turn out delicious.
Birdhar Rai
[email protected]These potatoes are so good! I've made them several times and they're always a crowd-pleaser.
Kavina Rouk
[email protected]I've tried many southwest breakfast potato recipes, but this one is by far the best. The combination of spices is perfect and the potatoes come out crispy and flavorful.
Yet htf4 H55v5
[email protected]These potatoes were a hit with my family! They were so easy to make and packed with flavor. I especially loved the crispy edges.