SOUTHWEST BREAKFAST CASSEROLE
Provided by Food Network
Time 30m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1.Combine potatoes, cheese, and seasonings in 13" X 9" X 2" baking dish, sprayed with non-stick cooking spray. Arrange pepper rings over top of potato mixture.
- 2.Crack one egg into each pepper ring, brush eggs with melted butter. Bake at 400°F for 20 minutes or until egg whites are set and potatoes are tender.
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Com Cell
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and satisfying. I will definitely be making this again and again.
MY VLOG BUFLO Malik abdullah
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Sk Jaynal
[email protected]I love how versatile this casserole is. You can add or remove ingredients to suit your taste. I like to add some chopped bell peppers and onions.
Loraine Steyn
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's the perfect dish to serve for a brunch or dinner party.
shadhu mandal
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Shayan Ali
[email protected]I'm not a big fan of eggs, but I loved this casserole. The chorizo and potatoes were so flavorful that I didn't even miss the eggs.
Fasin Mia
[email protected]This casserole is a great way to use up leftover rice and beans. It's also a great way to get your kids to eat their vegetables.
Shyam bahadur Tamang
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Skr Kz
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Liandrie Visser
[email protected]I'm not a huge fan of chorizo, so I used ground sausage instead. It was still really good! The casserole was flavorful and moist.
Patrice Rodgers
[email protected]This casserole is perfect for a weekend brunch. It's hearty and satisfying, but not too heavy. I love the combination of flavors and textures.
Hocky132 Ali
[email protected]I substituted ground turkey for the chorizo and it was still delicious. I also added some black beans and corn to give it a more Southwestern flair.
Mumin Ahmed
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.