SOUTHWEST BREAKFAST BURRITOS
In this recipe, we've got Southwest flair with the seasoned scrambled eggs, freshly diced red pepper and punchy cilantro. And we've got the down-home comfort charm with spicy country sausage and extra-sharp Cheddar cheese. All rolled up into a million little pockets of glory.
Provided by Bev Weidner
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Lightly brush a baking sheet with oil.
- Brown the sausage in a large skillet over medium-high heat until cooked all the way through, 8 to 10 minutes. Transfer to a bowl.
- Whisk together the eggs, milk, cumin, chili powder and a pinch each of salt and pepper in a large bowl.
- Add the oil to the skillet (you won't need to if your sausage rendered enough fat). Reduce the heat to medium-low and add the eggs. Lightly scramble until cooked through, about 8 minutes.
- Sprinkle each tortilla with a little bit of cheese, followed by about 1/4 cup each of the sausage, eggs and red bell pepper. Top each with a few cilantro leaves and the remaining cheese. Roll up the tortillas around the filling and place them on the prepared baking sheet seam-side down.
- Brush the tops of the burritos with oil. Bake until the tops of the tortillas are golden brown and slightly crunchy, about 15 minutes. Serve with salsa, guacamole, anything!
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Oladele Shittu
[email protected]5 stars!
muhammad baloch
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast option.
Zeeshan Hadder
[email protected]The salsa is the perfect finishing touch for these burritos. It adds a nice pop of flavor.
Chandra Panthi
[email protected]I love that these burritos can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand.
Ijeoma Okwuolisa
[email protected]These burritos are so versatile. I've added different vegetables and cheeses, and they've always turned out great.
Wilka Angula
[email protected]I was a bit skeptical about the black beans in the burritos, but they really add a nice flavor and texture.
Anthony Young
[email protected]I've made these burritos several times now, and they're always a hit. They're perfect for a quick and easy breakfast or lunch.
Jubilee Thao
[email protected]The combination of eggs, black beans, and salsa is perfect. The flavors work so well together.
Nozipho Nsibande
[email protected]I love how easy these burritos are to make. I can have a delicious breakfast on the table in no time.
James Riley
[email protected]These breakfast burritos were a hit with my family! The flavors were incredible, and the burritos were so filling and satisfying.