SOUTHWEST BLACK BEAN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Black Bean Pasta image

Denise Ramey from Francesville, Indiana created this recipe by combining some of her favorite flavors and textures. Serve warmed tortilla chips on the side of this robust, crunchy pasta dish.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup uncooked spiral pasta
1/3 cup shredded cheddar cheese
1/3 cup frozen corn, thawed
1/3 cup black beans, rinsed and drained
1/4 cup chopped celery
1/4 cup chopped carrot
1/4 cup salsa
1/4 cup Western salad dressing
2 tablespoons sliced ripe olives
1 jalapeno pepper, seeded and finely chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Drain pasta and rinse in cold water. Stir into bean mixture. Chill until serving.

Nutrition Facts : Calories 254 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 738mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 5g fiber), Protein 11g protein.

Adeya Qazi
[email protected]

I'm a vegetarian and I'm always looking for new and exciting pasta recipes. This one was a winner! The black beans added a nice protein boost and the sauce was flavorful and creamy. I will definitely be making this again!


Jordan Ferre
[email protected]

This pasta dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the black beans added a nice protein boost. I will definitely be making this again, but I will use less chipotle peppers next time.


Antonio Cruz
[email protected]

I'm not a huge fan of pasta, but I really enjoyed this dish. The black beans added a nice protein boost and the sauce was flavorful and creamy. I will definitely be making this again!


Rajib Mia
[email protected]

This pasta dish was really easy to make and it was delicious! The flavors were well-balanced and the black beans added a nice protein boost. I will definitely be making this again!


Augustus Staples
[email protected]

This pasta dish was a bit bland for my taste. I added some extra spices and it was much better. The black beans were a nice addition and the sauce was creamy and flavorful. I will definitely be making this again, but I will add more spices next time.


Namaganda Sarah
[email protected]

I'm a vegetarian and I'm always looking for new and exciting pasta recipes. This one was a winner! The black beans added a nice protein boost and the sauce was flavorful and creamy. I will definitely be making this again!


Rana Hamid ali
[email protected]

This pasta dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the black beans added a nice protein boost. I will definitely be making this again, but I will use less chipotle peppers next time.


Ibrar Khan
[email protected]

I'm not a huge fan of pasta, but I really enjoyed this dish. The black beans added a nice protein boost and the sauce was flavorful and creamy. I will definitely be making this again!


shulla shanko
[email protected]

This pasta dish was really easy to make and it was delicious! The flavors were well-balanced and the black beans added a nice protein boost. I will definitely be making this again!


TOPFIR RAKIB
[email protected]

This pasta dish was a bit bland for my taste. I added some extra spices and it was much better. The black beans were a nice addition and the sauce was creamy and flavorful. I will definitely be making this again, but I will add more spices next time.


Elyse Blakey
[email protected]

I'm a vegetarian and I'm always looking for new and exciting pasta recipes. This one was a winner! The black beans added a nice protein boost and the sauce was flavorful and creamy. I will definitely be making this again!


Faisal Haraj
[email protected]

This pasta dish was a bit too spicy for my taste, but I still enjoyed it. The flavors were well-balanced and the black beans added a nice protein boost. I will definitely be making this again, but I will use less chipotle peppers next time.


Makayla Davis
[email protected]

I'm not a huge fan of black beans, but I really enjoyed this pasta dish. The sauce was creamy and flavorful, and the black beans added a nice texture. I will definitely be making this again!


Rabiyeal Tudu
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it! The flavors were so well-balanced and the black beans added a nice protein boost. I will definitely be making this again.


Bettie Hunter
[email protected]

This recipe was easy to follow and the results were amazing! The pasta was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!


Sakaria Natangwe Paulus
[email protected]

I'm always looking for new and exciting pasta recipes, and this one definitely fit the bill. The combination of black beans, corn, and tomatoes was delicious, and the chipotle peppers added just the right amount of heat. I'll definitely be making thi


aiko abengoza
[email protected]

This pasta dish was a hit with my family! The flavors were so well-balanced and the black beans added a nice protein boost. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »