SOUTHWEST BEEF TENDERLOIN WITH JALAPENO HOLLANDAISE SAUCE
This delicious recipe is in memory of one of my most favorite southwestern restaurants that recently burned down who served something similar. The spicy jalapeno perfectly compliments the tangy, creamy hollandaise as it smothers the juicy beef. I hope you enjoy it as much as I do!
Provided by Chef BeeGee
Categories Meat
Time 50m
Yield 2 3 oz. pieces, 4 serving(s)
Number Of Ingredients 22
Steps:
- Take beef from fridge and let it come to room temperature (about 20 min.)Preheat grill using a medium temperature
- Prepare House Spice and set aside.
- Prepare Jalapeno Hollandaise by melting butter over low heat in saucepan. Cool slightly. Skim foam from top of melted butter. Using a small ladle, carefully remove clear butter from saucepan, leaving remaining "milky" liquid to discard. Reserve clarified butter.
- Place shallot, jalapeno pepper, chopped cilantro and white wine in a small saucepan. Bring to a simmer over medium heat. Reduce heat and simmer over low heat until almost all of the liquid has evaporated. Remove from heat and cool. Prepare a double boiler by placing a stainless steel bowl over a pot of lightly simmering water. Do not let bottom of the bowl touch the water.
- Add egg yolks, water and lemon juice, whisk vigorously until mixture thickens and turns pale yellow. Remove bowl from the pot. Add the clarified butter slowly while whisking vigorously until all the butter is incorporated.
- Whisk in hot pepper sauce. Stir in cooled shallot/jalapeno pepper mixture and parsley. Season with salt and fresh ground black pepper. Reserve keeping slightly warm until use.
- Dust tenderloin filets lightly with House Spice. Place on preheated grill and cook to desired temperature (med. rare is 130 degrees, then let it rest off the grill which will raise the temp another 5-10 degrees). Transfer grilled tenderloin fillets to warm serving plates and top with Jalapeno Hollandaise Sauce.
Nutrition Facts : Calories 1243.8, Fat 101.5, SaturatedFat 49.9, Cholesterol 512, Sodium 1727.1, Carbohydrate 18.1, Fiber 10.3, Sugar 3.3, Protein 66.3
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Michael Achterberg
[email protected]This is a great recipe for a romantic dinner. It's easy to make and the results are impressive.
sajid mir lashari Official
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Pooja Giri
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Anthony Gift
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef tenderloin is cooked to perfection and the jalapeno hollandaise sauce is to die for.
IT'S HANA
[email protected]I'm not a big fan of beef tenderloin, but I loved this recipe. The meat was tender and flavorful, and the sauce was the perfect complement.
Malik Ali Haider
[email protected]This is a delicious and easy-to-make recipe. The beef tenderloin is cooked to perfection and the jalapeno hollandaise sauce is amazing.
Xeeshan Bhatti
[email protected]I love the way the flavors of the southwest come together in this dish. The beef is tender and juicy, and the sauce is creamy and tangy. It's a perfect meal for a party.
Dilberkhan chandio
[email protected]This is a great recipe for a special occasion. The beef tenderloin was cooked to perfection and the jalapeno hollandaise sauce was the perfect finishing touch.
Omoniyi Benjamin
[email protected]This dish was everything I hoped it would be and more. The beef was tender and juicy, and the sauce was creamy and flavorful. I highly recommend this recipe.
Joseph Huebert
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The jalapeno hollandaise sauce was just the right amount of spicy, and it really complemented the beef tenderloin.
Storm Maggott
[email protected]This recipe is a keeper! The beef tenderloin was cooked perfectly and the jalapeno hollandaise sauce was divine. I'll definitely be making this again.
Stuartk Kasirye
[email protected]I love the combination of flavors in this dish. The beef is tender and flavorful, and the hollandaise sauce is creamy and tangy. It's a perfect meal for a special occasion.
Nadia Islam
[email protected]This was my first time cooking beef tenderloin, and I'm so glad I tried this recipe. It was easy to follow and the results were incredible. The beef was tender and juicy, and the sauce was out of this world.
MD Hridroy Hassan
[email protected]I'm always looking for new and exciting ways to cook beef tenderloin, and this recipe didn't disappoint. The combination of southwestern flavors and the creamy hollandaise sauce was amazing.
Meha Zeray
[email protected]This recipe was a hit at my dinner party! The beef tenderloin was cooked to perfection and the jalapeno hollandaise sauce was the perfect complement. I will definitely be making this again.