SOUTHWEST BEEF PIE
This meaty delight will have the family coming back for seconds! Hearty and filling, it's sure to be an instant classic. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place tortilla chips in an ungreased 9-in. pie plate; set aside. In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomato sauce, water, taco seasoning and pepper. Bring to a boil; cook and stir 2 minutes or until thickened., Spoon half of the meat mixture over chips; sprinkle with half of the cheese. Repeat layers. , Bake, uncovered, 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 26g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 1035mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein.
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Shawaal Ahmad
[email protected]I would not recommend this recipe.
Domza Kamza
[email protected]This recipe is not for beginners.
Alamin Raj
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well.
Play ANNiHILATION
[email protected]I didn't have any cornmeal, so I used all-purpose flour.
Md Hasibul Islam Raj
[email protected]The pie was a bit too spicy for my taste.
anwar ayub
[email protected]I would have liked the filling to be a bit thicker.
oladejo adeola
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Anahi Zavala
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good.
Islamik_status 67
[email protected]The crust was a bit dry, but the filling was very flavorful.
Abu Daniyal
[email protected]I'm not a big fan of southwest flavors, but this pie was surprisingly good.
SK REAN
[email protected]This pie was easy to make and it tasted even better the next day.
Abubeker Abuki
[email protected]I added some chopped green chiles to the filling for an extra kick.
Isxaaq Adan
[email protected]The southwest spices gave this pie a unique and delicious flavor. I would definitely make it again.
Mushtaq khan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Gunjan Pun
[email protected]I used ground turkey instead of beef and it was still delicious.
Swostika Pariyar
[email protected]I followed the recipe exactly and it turned out perfectly. The crust was golden brown and the filling was flavorful and juicy.
Ekizabeth Bush
[email protected]This beef pie was an absolute delight! The flavors of the southwest spices blended perfectly with the tender beef and flaky crust. It was a hit with my family and friends.