SOUTHWEST BEEF EMPANADAS
Love meat and potatoes? Here's a tasty way to wrap up the basics for hearty appetites.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in taco seasoning mix, 2/3 cup water, the potatoes, carrots and onion. Reduce heat to medium; cook 5 minutes, stirring occasionally.
- In medium bowl, stir Bisquick mix and boiling water until dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat; knead 20 times. Divide dough into 6 balls. Pat or roll each ball into 7-inch round. Place on cookie sheet.
- Spoon about 1/2 cup beef mixture onto half of each round. Moisten edge of round with water. Fold round over beef mixture; press edge with fork to seal. Cut 3 small slits in top of each crust to allow steam to escape.
- Bake 18 to 20 minutes or until light golden brown.
Nutrition Facts : Calories 550, Carbohydrate 70 g, Cholesterol 45 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 8 g, TransFat 2 1/2 g
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francis stephen
[email protected]I love these empanadas! They're so flavorful and the pastry is always flaky and crispy.
JMA Vlogs
[email protected]These empanadas are perfect for a party or potluck. They're easy to make and always a hit.
Sa Ki
[email protected]I used ground turkey instead of beef and the empanadas were still very flavorful.
RajMamadkhan Khan
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The empanadas were still delicious.
peyal Chowdhury
[email protected]These empanadas were a bit bland. I added some extra seasoning to the filling and they were much better.
SupermarioDeklyn
[email protected]These empanadas were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Ruth Jepkorir
[email protected]I had trouble getting the pastry to seal properly, but the empanadas still tasted good. The filling was flavorful and the pastry was flaky.
Mohamed Hussein
[email protected]These empanadas were a bit too spicy for my taste, but my husband loved them. The filling was flavorful and the pastry was crispy.
Aziz Ahmadi
[email protected]I'm not a huge fan of beef, but these empanadas were surprisingly good. The filling was flavorful and the pastry was flaky. I would definitely make these again.
JABHR JABHR
[email protected]These empanadas are delicious! The beef filling is moist and flavorful, and the pastry is flaky and crispy. I highly recommend this recipe.
JM JIHADUL ISLAM
[email protected]I've made these empanadas a few times now, and they're always a crowd-pleaser. The filling is packed with flavor, and the pastry is perfectly crispy.
dylan cigarroa
[email protected]These empanadas were a hit at my last party! The beef filling was flavorful and juicy, and the pastry was flaky and golden brown. I'll definitely be making these again.