SOUTHWEST BEEF BRISKET
"This is a big favorite, especially for get-togethers on game day. I like to serve it on rolls with three-bean salad and potato or macaroni salad. But you can also serve it over rice. I even like it cold."-Traci K Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cut brisket in half. In a large resealable plastic bag, combine the chopped onion, serrano pepper, brown sugar, chili powder, vinegar, garlic, salt and cumin. Add the brisket; seal bag and turn to coat. Refrigerate overnight., In a pressure cooker, brown brisket in oil on all sides. Add the water, tomatoes and sliced onion. Close cover securely according to manufacturer's directions., Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 55 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat; allow pressure to drop on its own. Remove beef to a platter; serve with tomato mixture.
Nutrition Facts : Calories 271 calories, Fat 10g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 500mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
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Zahid It zone
[email protected]I will never make this recipe again.
Lunga Bangani
[email protected]This recipe was a waste of time.
MD Mamun New
[email protected]I would not recommend this recipe to anyone.
Asad Munir
[email protected]The beef brisket was a bit dry.
Lillie3 Knight
[email protected]I found this recipe to be a bit bland.
Shadman Khan
[email protected]This recipe was a bit too spicy for my taste.
Giorgos Koutsouris
[email protected]I would highly recommend this recipe to anyone who loves beef brisket.
Mohamed Kamara
[email protected]This is the best beef brisket recipe I have ever tried.
Sabir Lashari surgean
[email protected]I love this recipe! The beef brisket is always so flavorful and tender.
Kia Gator
[email protected]This recipe is a keeper! I will definitely be making this again.
Katrine Mwakha
[email protected]I made this recipe for my family and they all loved it. The beef brisket was so tender and juicy.
Monika Mandal
[email protected]This was my first time making beef brisket and it turned out great! Thanks for the recipe!
Princess Ukpi
[email protected]I would definitely recommend this recipe to anyone who loves beef brisket.
Kagiri Solomon
[email protected]This recipe was easy to follow and the beef brisket was delicious.
Anisha Gurung
[email protected]I followed the recipe exactly and the beef brisket turned out perfectly.
The B Gsm
[email protected]This was the best beef brisket I have ever had! I will definitely be making this again and again.
Bd Omed
[email protected]I made this recipe for a party and it was a hit! Everyone loved the beef brisket.
Mackline Katushabe
[email protected]This was a great recipe! The beef brisket was so tender and flavorful. I will definitely be making this again.