SOUTHWEST BEAN SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Bean Soup image

This soup is to die for! I eat it bowl by bowl until it's gone and never get tired of it. It's perfect for anyone on a diet like Weight Watchers or South Beach. Adapted from TOH Healthy Cooking Dec 2008.

Provided by MarylandMomof3

Categories     Clear Soup

Time 45m

Yield 2 1/4 quarts, 13 serving(s)

Number Of Ingredients 12

1 onion, large, chopped
1 green pepper, medium, chopped
3 garlic cloves
1 (32 ounce) carton chicken broth
1 (15 ounce) can black beans, rinsed
1 (15 ounce) can pinto beans, rinsed
28 ounces diced tomatoes, petite are best
8 ounces chopped green chilies
1 (15 ounce) can corn, vacuum packed niblets are best
1 1/2 teaspoons chili powder
1 teaspoon ground cumin
1/2 cup minced fresh cilantro

Steps:

  • In a large nonstick saucepan, saute veggies and garlic until almost tender.
  • Stir in all but cilantro and bring to a boil.
  • Simmer 20 minutes. Stir in cilantro.
  • Freezes well.

Moyna Akter kj
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Jay Yasuda
[email protected]

I love that this soup is made with all healthy ingredients.


Md Sadak
[email protected]

This soup is so easy to make, and it's even better the next day.


Dylan Bouchard
[email protected]

I love the smoky flavor of the chipotle peppers in this soup.


Tiger Community
[email protected]

This soup is the perfect comfort food for a cold day.


Dorcas Chepkoech
[email protected]

This soup is so creamy and flavorful, and the beans are cooked perfectly.


SuperKargo Gaming
[email protected]

I love the addition of avocado to this soup.


Musfiqur Alvi
[email protected]

This soup is a great way to use up leftover beans.


Alamgir Hosen (M/S Bayazid Enterprise)
[email protected]

I'm not a big fan of spicy food, but this soup is just the right amount of spicy for me.


Melinda Hernandez
[email protected]

This soup is a great way to get your kids to eat their vegetables.


Ezekiel Chizurum
[email protected]

I love that this soup is made with all healthy ingredients.


Kumili Dictor
[email protected]

This soup is so easy to make, and it's even better the next day.


Kyrie Cowen
[email protected]

I love the smoky flavor of the chipotle peppers in this soup.


AB Chauhdary
[email protected]

This soup is the perfect way to warm up on a cold day.


Zoe Dickason
[email protected]

I'm not a huge fan of beans, but this soup changed my mind. It's so creamy and flavorful, and the beans are cooked perfectly.


MIAN Zaid
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious.


Hammad Gujjar
[email protected]

This soup is amazing! It's so flavorful and hearty, and it's the perfect comfort food for a cold day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #clear-soups     #soups-stews     #beans     #vegetables     #american     #southwestern-united-states     #tex-mex     #diabetic     #fall     #winter     #dietary     #seasonal     #inexpensive     #black-beans     #number-of-servings