SOUTHWEST BARLEY SALAD
This barley salad makes tasty use of nutritious ingredients. It's a nice "change of pace" side dish that goes well with just about any kind of meat or can serve as a meatless salad as well. Originally from a newspaper recipe for diabetic and low fat dishes.
Provided by Leslie in Texas
Categories Grains
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan over high heat, bring the stock to a boil.
- Add barley; reduce heat to medium low.
- Simmer, covered, 40 minutes or until barley is tender and liquid is absorbed.
- Transfer to a serving bowl; cool to room temperature.
- Add corn, black beans, peppers, green onions and mix well.
- In a bowl, combine the dressing ingredients and mix well.
- Pour dressing over salad; toss to coat well and serve.
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kedar khatri
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, but still has plenty of flavor.
shahbaz ansari
[email protected]I'm not a big fan of salads, but this one is an exception. The combination of flavors and textures is amazing.
Umair Ladla
[email protected]This salad is so easy to make and it's always a hit. I love the way the flavors come together.
Ssenkabala Raymond
[email protected]I made this salad for my vegetarian friends and they loved it. It's a great meatless option that's still very satisfying.
Nadesan Nadesan
[email protected]This salad is a great way to use up leftover barley. I also added some chopped avocado and it was delicious.
karabo seane
[email protected]I'm a big fan of southwest flavors and this salad did not disappoint. I used a spicy dressing and it was perfect.
Chinonye Chimaeze
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet and savory.
kaitlyn Hanna
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or barbecue.
Dramamatik Extreme
[email protected]I'm not a big fan of barley, but this salad changed my mind. The dressing is delicious and the barley is cooked perfectly.
Christiana Ama konadu
[email protected]This recipe was easy to follow and the salad turned out great. I used a mix of red, yellow, and orange peppers to add some color.
_PeePo _Raiyah
[email protected]This salad was a hit at my last dinner party! Everyone loved the unique flavor combination of the barley, black beans, corn, and peppers.