Make and share this Southwest Baked Ziti recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Cook pasta according until almost done.
- Spray a 8 inch square baking pan with nonstick cooking spray.
- In a small mixing bowl, combine tomato sauce and salsa.
- In a large mixing bowl, combine the ricotta cheese with half of the mozzarella cheese.
- Next blend in half of the tomata/salsa sauce, corn, chopped green chilies, oregano and pepper.
- Add the cooked ziti to mixture and mix well.
- Spoon in pasta mixture into your 8 inch casserole dish.
- Spread the remaining sauce over the top followed by the mozzarella cheese and then the grated Parmesan cheese.
- Cover with aluminum foil and bake 20 minutes.
- Uncover and bake 15 more minutes.
Nutrition Facts : Calories 175.6, Fat 0.8, SaturatedFat 0.1, Cholesterol 2.5, Sodium 448.3, Carbohydrate 33.3, Fiber 3, Sugar 4.7, Protein 10.1
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presido samuel
[email protected]I'm not sure what I did wrong, but this dish turned out really bland. I won't be making it again.
anass Pro
[email protected]This recipe was a little too complicated for me. I ended up with a huge mess in my kitchen.
Aftab Abbasi
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. It's a really unique and flavorful dish.
S PAGE
[email protected]This dish is a little too spicy for my taste, but it's still really good.
RN Poudel
[email protected]I've never been a big fan of ziti, but this dish changed my mind. It's so creamy and delicious.
Muhammad Abduallah
[email protected]This is the best pasta dish I've ever had. The flavors are incredible.
AWD SAAD
[email protected]I'm always looking for new and exciting pasta dishes, and this one definitely fits the bill. It's unique and flavorful.
faisalkhan khan
[email protected]This dish is so cheesy and flavorful. It's definitely a comfort food.
Piyal Ahmed
[email protected]I love the combination of flavors in this dish. The ziti, chicken, and vegetables are all cooked to perfection.
Mike Erickson
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it.
Jermaine Johns
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Sydney Cross
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Nirjon Islam
[email protected]I'm not a huge fan of spicy food, but this dish was just the right amount of heat. The flavors were really well-balanced.
Arcelia Benson
[email protected]This recipe is a great way to use up leftover chicken. I also added some black beans and corn to make it even more hearty.
Runa Hossain
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
tabarak naser
[email protected]This Southwest Baked Ziti was a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.