SOUTHWEST BAKED FISH FILLETS (WW 3 POINTS)
Make and share this Southwest Baked Fish Fillets (Ww 3 Points) recipe from Food.com.
Provided by Redsie
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425*.
- Pour dressing into an 8x9 baking dish, place fish fillets in the dish with the dressing.
- Pour tomatoes over fish and sprinkle with cheese.
- Bake 10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 188.3, Fat 6, SaturatedFat 3.4, Cholesterol 66.5, Sodium 634, Carbohydrate 8.5, Fiber 1.5, Sugar 5.9, Protein 24.7
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Ross Gilbert
[email protected]This recipe is a keeper. It's easy to make, and the results are always amazing.
Aftab Ahmed Saaqi
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to cook fish.
Joshua Kipau Jackson
[email protected]This recipe is a great way to get your kids to eat healthy. My kids love the crispy crust and the flavorful fish.
Hayden Hatcher
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the spices give it a great flavor.
Fatmata Jalloh
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Noah Malone
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The spices and herbs really helped to mask the fishy taste.
hacker playz
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Mushtaq Shah
[email protected]I've tried a lot of different baked fish recipes, but this one is by far my favorite. The combination of spices is perfect, and the fish always comes out moist and flaky.
Rulamin Islam
[email protected]This recipe is a great way to use up leftover fish. I often make a big batch of fish on the weekend, and then I use the leftovers to make this dish during the week.
falak sher sial
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can adjust the spices to your own taste.
Nepalese Nomadic
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nawab Faisal
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The spices and herbs really gave the fish a great flavor.
abdulla noyon
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the fish, and they all asked for the recipe.
Tony Hughes
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the flavorful crust, and they ate every bite.
Parrillo Lawn Care
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was incredibly moist and flavorful, and the spices were perfect.
Dejarn farrell
[email protected]This is my new go-to recipe for baked fish. It's so easy to make, and the results are always delicious.
Biketi Fred
[email protected]I've made this recipe a few times now, and it's always a winner. The fish is always cooked perfectly, and the spices give it a great flavor.
Tasnova Shehreen
[email protected]This recipe was a hit! The fish was moist and flaky, and the flavors were incredible. I served it with some roasted vegetables and a side of quinoa, and it was a complete meal.