SOUTHWEST BAKED BEANS
Make and share this Southwest Baked Beans recipe from Food.com.
Provided by ratherbeswimmin
Categories Beans
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add beans to a saucepan; add enough water to cover; add in the vinegar; soak overnight.
- Drain and rinse beans.
- Add beans and remaining ingredients to a slow cooker; stir to combine.
- Cover and cook on HIGH for 4 hours.
- Stir, then continue cooking on LOW for 3-4 more hours or until the beans are tender.
Nutrition Facts : Calories 380.2, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 585.1, Carbohydrate 54.2, Fiber 6.3, Sugar 21.8, Protein 12.5
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Ayomide Austine
[email protected]These baked beans were easy to make and turned out great! I used canned beans, which saved time, and the recipe was very forgiving. I'll definitely be making these again.
isabel e
[email protected]These baked beans were delicious! I made them for my family and they all loved them. The cornbread topping was the perfect finishing touch.
Stephen Mwangi
[email protected]These baked beans were a disappointment. They were too sweet and the beans were mushy. I won't be making these again.
Michelle Fantini
[email protected]These baked beans were amazing! I loved the combination of flavors and the beans were perfectly cooked. I will definitely be making these again.
Shehzal Studio Audio & Video House
[email protected]These baked beans were just okay. I found them to be a bit bland and the cornbread topping was too dry. I probably won't be making these again.
HIRUVA YT
[email protected]I've made these baked beans several times now and they're always a hit. They're perfect for a potluck or a casual dinner. I usually double the recipe because they go so fast.
sujon feni
[email protected]These baked beans were delicious! I made them for a party and they were a huge hit. I especially liked the crispy cornbread topping.
yee_boi 7
[email protected]These baked beans were a bit too spicy for my taste, but my husband loved them. I think I'll try using less chili powder next time.
Hopie Dopie
[email protected]These baked beans were easy to make and turned out great! I used canned beans, which saved time, and the recipe was very forgiving. I'll definitely be making these again.
Ahmad Alasa'ad
[email protected]These baked beans were delicious! I made them for my family and they all loved them. The cornbread topping was the perfect finishing touch.
Jaziyra Morgan
[email protected]These baked beans were a disappointment. They were too sweet and the beans were mushy. I won't be making these again.
Shaia Rose
[email protected]These baked beans were amazing! I loved the combination of flavors and the beans were perfectly cooked. I will definitely be making these again.
Irfan Jani
[email protected]These baked beans were just okay. I found them to be a bit bland and the cornbread topping was too dry. I probably won't be making these again.
Bradley Brow
[email protected]I've made these baked beans several times now and they're always a hit. They're perfect for a potluck or a casual dinner. I usually double the recipe because they go so fast.
dark side ff
[email protected]These baked beans were delicious! I made them for a party and they were a huge hit. I especially liked the crispy cornbread topping.
Jxi Juxi
[email protected]These baked beans were a bit too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
Ftoon Abdullah
[email protected]These baked beans were easy to make and turned out great! I used canned beans, which saved time, and the recipe was very forgiving. I added a little extra cumin and chili powder, and they were perfect.
Md Zamil
[email protected]I'm not usually a fan of baked beans, but these were surprisingly good! The chipotle peppers added a nice smoky flavor, and the beans were nice and tender. I'll definitely be making these again.
Penny Whitaker
[email protected]These baked beans were a hit at my last potluck! They had the perfect balance of sweet and savory, and the cornbread topping was the perfect finishing touch. I'll definitely be making these again.