SOUTHWEST APPETIZER CHEESECAKE
This is a beautiful appetizer, and always a crowd pleaser. Spread this cake on crackers or serve with corn chips.
Provided by Stephanie Fenley Garcia
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5h50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine crushed tortilla chips and melted butter in a small mixing bowl. Press mixture into a 9-inch springform pan to form the crust.
- In a large mixing bowl, combine cream cheese, Colby-Jack cheese, cottage cheese, eggs and green chile peppers. Spread this mixture evenly into the crust.
- Bake for 1 hour. When finished baking, remove cake from oven and let cool 5 minutes.
- Combine the jalapeno dip and 8 ounces sour cream in a small mixing bowl. Spread this mixture over the cheesecake to cover any cracks. Return to cake the oven and bake 10 minutes.
- Remove the cake from the oven and let it cool for at least 4 hours. When cooled, dollop remaining sour cream on top of the cake (in the center). Arrange the tomatoes, black olives, and green onions around the sour cream in concentric circles.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 7.8 g, Cholesterol 94.2 mg, Fat 23.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 13.9 g, Sodium 383.9 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #north-american #appetizers #american #southwestern-united-states #oven #equipment #number-of-servings #4-hours-or-less
You'll also love
Derek Pheiffer
[email protected]This cheesecake is absolutely delicious! I highly recommend it.
jibon Khan
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Tari Kufakwedeke
[email protected]This is a great recipe! I love that it's so easy to make and that it always comes out perfect.
Sk Emon Boos
[email protected]This cheesecake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Storm Engelbrecht
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out. It was too dense and the crust was too hard.
Khadija Moni
[email protected]This is the best cheesecake I've ever had! The flavors are amazing and the texture is divine.
Daniel Burton
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too heavy or sweet.
Janie Hoff
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
malak amin
[email protected]I love that this cheesecake is made with fresh, wholesome ingredients. It really makes a difference in the taste.
hussani Murtajiz
[email protected]This cheesecake is divine! The crust is buttery and flavorful, and the filling is smooth and creamy. The perfect balance of sweet and tangy.
Nazir Ahmed
[email protected]I've made this cheesecake several times now, and it's always a winner. It's so easy to make, and it always comes out perfect.
Monica Anaya
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy, tangy filling.