SOUTHWEST APPETIZER CHEESECAKE
This is a beautiful appetizer, and always a crowd pleaser. Spread this cake on crackers or serve with corn chips.
Provided by Stephanie Fenley Garcia
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 5h50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine crushed tortilla chips and melted butter in a small mixing bowl. Press mixture into a 9-inch springform pan to form the crust.
- In a large mixing bowl, combine cream cheese, Colby-Jack cheese, cottage cheese, eggs and green chile peppers. Spread this mixture evenly into the crust.
- Bake for 1 hour. When finished baking, remove cake from oven and let cool 5 minutes.
- Combine the jalapeno dip and 8 ounces sour cream in a small mixing bowl. Spread this mixture over the cheesecake to cover any cracks. Return to cake the oven and bake 10 minutes.
- Remove the cake from the oven and let it cool for at least 4 hours. When cooled, dollop remaining sour cream on top of the cake (in the center). Arrange the tomatoes, black olives, and green onions around the sour cream in concentric circles.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 7.8 g, Cholesterol 94.2 mg, Fat 23.3 g, Fiber 1.1 g, Protein 8.9 g, SaturatedFat 13.9 g, Sodium 383.9 mg, Sugar 1.6 g
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Derek Pheiffer
dpheiffer77@yahoo.comThis cheesecake is absolutely delicious! I highly recommend it.
jibon Khan
khan.jibon49@hotmail.comI've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Tari Kufakwedeke
k_t@gmail.comThis is a great recipe! I love that it's so easy to make and that it always comes out perfect.
Sk Emon Boos
s-boos@hotmail.comThis cheesecake was a bit too sweet for my taste. I think I'll try using less sugar next time.
Storm Engelbrecht
e-storm@hotmail.comI'm not sure what I did wrong, but my cheesecake didn't turn out. It was too dense and the crust was too hard.
Khadija Moni
k.moni88@yahoo.comThis is the best cheesecake I've ever had! The flavors are amazing and the texture is divine.
Daniel Burton
d.b72@gmail.comI'm not a huge fan of cheesecake, but I really enjoyed this one. It's not too heavy or sweet.
Janie Hoff
hoff-j@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth it. It's the perfect dessert for a special occasion.
malak amin
m-amin79@hotmail.frI love that this cheesecake is made with fresh, wholesome ingredients. It really makes a difference in the taste.
hussani Murtajiz
h.murtajiz80@aol.comThis cheesecake is divine! The crust is buttery and flavorful, and the filling is smooth and creamy. The perfect balance of sweet and tangy.
Nazir Ahmed
ahmed-nazir@gmail.comI've made this cheesecake several times now, and it's always a winner. It's so easy to make, and it always comes out perfect.
Monica Anaya
monica_anaya92@gmail.comThis cheesecake was a hit at my party! Everyone loved the creamy, tangy filling.