SOUTHWEST APPETIZER CHEESECAKE
This has to be the Cadillac of all savory cheesecakes. It has such elegant presentation and is so versatile that it is as comfortable at a wedding reception as it is for a BBQ! This is worth it's weight in gold!
Provided by FLUFFSTER
Categories Savory Pies
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place tortilla chips in a large Ziploc bag.
- Finely crush chips with mallet or rolling pin to measure 2/3 cup.
- Preheat oven to 325 degrees.
- Combine crushed chips and margarine; press onto bottom of 9-inch springform pan.
- Bake 15 minutes.
- Meanwhile, process cottage cheese in processor or blender until smooth.
- Beat cream cheese and cottage cheese in large bowl with and electric mixer on med. speed until well blended.
- Add eggs, 1 at a time, mixing well after each addition.
- Stir in cheddar cheese and chilies.
- Pour mixture over baked crust.
- Return to oven; bake 60 minutes.
- Combine sour cream and dip in small bowl; mix thoroughly.
- Remove cheesecake from oven and carefully pour sour cream mixture evenly over top.
- Return cheesecake to oven; bake 10 minutes more.
- Remove cheesecake from oven.
- Let stand at room temperature to cool slightly.
- Loosen cake from rim of pan; cool completely before removing rim.
- Refrigerate cheesecake until ready to serve.
- Just before serving, top with the tomatoes, green onions and olives.
- Cut into wedges to serve.
- Note: The 8 oz. cans of jalepeño cheddar dip are found, usually, on the rack in front of the tortilla chips, and potato chips.
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Isis Overton
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good.
Kailash Bist
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. It was a little more dense than I expected, but still very good.
Apryl Redbird
[email protected]This cheesecake is absolutely delicious! The flavors are amazing and the texture is so creamy.
Tasnim Reza RAISA
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for any occasion.
Opeyemi Grace
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Qorane Ramadan
[email protected]I made this cheesecake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
SHAMIM EHSAN
[email protected]This cheesecake was a bit more labor-intensive than I expected, but it was worth it. It turned out beautifully and tasted amazing.
Stella Koli
[email protected]I've tried many cheesecake recipes over the years, but this one is by far the best. It's so creamy and flavorful.
Cheetah Delivery
[email protected]This cheesecake was easy to make and very delicious. I will definitely be making it again.
Itz Milan
[email protected]I made this cheesecake for my family and they all loved it. It's a great recipe for a special occasion.
Andrea Westbrook
[email protected]This cheesecake was a bit too sweet for my taste, but otherwise it was very good.
Studio Studio
[email protected]I followed the recipe exactly and the cheesecake turned out beautifully. It was a little more dense than I expected, but still very good.
James Witkowski
[email protected]This cheesecake is absolutely delicious! The flavors are amazing and the texture is so creamy.
BASS NATION
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for parties.
Eri Eri
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved it.