SOUTHERN YAM DESSERT SQUARES
This is a great alternative to the traditional pumpkin pie. It comes from Borden Holiday Recipe Collection, 1987.
Provided by PaulaG
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine the oats, flour, baking soda and salt; set aside.
- In large bowl of mixer, beat butter, sugar and vanilla until fluffy.
- Add the dry ingredients mixing until crumbly.
- Reserve 1 cup of crumb mixture and press the remainder firmly on the bottom of a 13 x 9 inch baking dish.
- Bake 10 minutes.
- While crust is baking, combine remaining ingredients (except nuts) in a large bowl and mix well.
- Pour over the prepared crust.
- Combine the nuts with the reserved crumb mixture and sprinkle evenly over top.
- Bake 25 to 30 minutes or until golden.
- This can be served either warm or cold.
- It is delicious with vanilla ice cream or whipped cream.
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Rahat Rahat
[email protected]These yam squares were amazing! I will definitely be making these again.
Naf Nafboon
[email protected]These yam squares were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Julian Saldana
[email protected]I loved the streusel topping on these yam squares. It was the perfect finishing touch.
Mohamed isaaq Adan
[email protected]These yam squares were delicious! The perfect comfort food for a cold winter day.
Md Viay
[email protected]These yam squares were a bit too dry for my taste. I think I would add more butter or milk to the filling next time.
Talim king
[email protected]I was pleasantly surprised by how easy these yam squares were to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Salahuddeen Ibrahim
[email protected]These yam squares were delicious! The perfect fall dessert. I will definitely be making these again.
Tequila
[email protected]These yam squares were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Larryioe Ferreira
[email protected]I loved the texture of these yam squares. The yams were soft and moist, and the streusel topping was crispy and crumbly.
Tej Gharti
[email protected]These yam squares were amazing! The perfect combination of sweet and savory. I will definitely be making these again.
Mallang Vlog
[email protected]I followed the recipe exactly, but my yam squares didn't turn out as good as I expected. They were a bit dry and the streusel topping was too crumbly.
Atta Gul
[email protected]These yam squares were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
christy kimble
[email protected]I was pleasantly surprised by how much I enjoyed these yam squares. I'm not usually a big fan of yams, but these were really good. The streusel topping was especially tasty.
Quintrell Jackson
[email protected]These yam squares were delicious! I loved the combination of sweet yams and crunchy streusel topping. They were also very easy to make, which is always a plus.
Hamsi Bey
[email protected]I've made this recipe several times and it always turns out perfectly. The yams are soft and sweet, and the streusel topping is crispy and buttery. It's a great dessert for any occasion.
Landan Faison
[email protected]These yam squares were a hit at my Thanksgiving dinner! They were so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making these again.