SOUTHERN WHISKY CAKE
Provided by Craig Claiborne
Categories dessert
Time 2h30m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 275 degrees.
- In mixing bowl cream butter and sugar together and add eggs, one at a time, beating briskly.
- Blend flour and baking powder in flour sifter and sift over butter mixture. Beat to blend. Add whisky, honey, raisins, pecans, fruit, nutmeg, cinnamon and cloves. Blend well.
- Lightly oil inside of 8-cup tube pan.
- Pour batter into pan and smooth over top with spatula. Set the pan on a baking sheet, and place in the oven.
- Bake about 2 1/4 hours or until cake is nicely browned on top or until internal temperature is about 200 degrees on thermometer. Let stand briefly before unmolding. Wrap in cheesecloth, and douse occasionally with about 1/4 cup bourbon or Cognac. Then store tightly wrapped in the cheesecloth plus aluminum foil. Refrigerate or keep in very cool place until ready to use.
Nutrition Facts : @context http, Calories 780, UnsaturatedFat 32 grams, Carbohydrate 84 grams, Fat 47 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 12 grams, Sodium 53 milligrams, Sugar 50 grams, TransFat 1 gram
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Shaista Munir
[email protected]This cake is so moist and flavorful. I love the way the whisky and pecans complement each other.
Kyle killer and friend s
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a crowd.
Balkiss Anjorin
[email protected]This cake is so easy to make and it's always delicious. I love the way the whisky flavor comes through.
Mayar Khan
[email protected]This cake is so moist and flavorful. I love the way the whisky and pecans complement each other.
magick mosari
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for a crowd.
Tech BD Bangla
[email protected]This cake is so easy to make and it's always delicious. I love the way the whisky flavor comes through.
Olivia Mano
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
M Moeen
[email protected]This cake is so moist and flavorful! I love the way the whisky and pecans complement each other. I will definitely be making this cake again.
Iyesha Ortega
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Rachael Bragg
[email protected]I made this cake with gluten-free flour and it turned out great! It was just as moist and flavorful as the regular version.
nazif niazai
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
AqiB Kalwar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. I will definitely be making this cake again for special occasions.
ubaid tariq
[email protected]This cake is so good! I love the combination of flavors. The whisky gives it a nice kick and the pecans add a nice crunch. I will definitely be making this cake again.
Carrie Blunt
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and flavorful.
Jr Rupert
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The flavor was perfect and the texture was moist and fluffy. I will definitely be making this cake again.