SOUTHERN TURNIP GREENS
I've eaten turnip greens all my life and this recipe makes absolutely the best tasting turnip greens that I've ever put in my mouth. Good turnip greens with tasty Pot Liquor helps round out the menu on any Southern table. My family really likes these greens. I adapted the recipe from one the Loveless Cafe in Nashville...
Provided by J. White Harris
Categories Vegetables
Time 4h20m
Number Of Ingredients 10
Steps:
- 1. Wash the greens, trim any bad spots, roughly chop, and set aside.
- 2. Give the bacon a rough chop and put into a large stockpot over low heat for 5 minutes before adding chopped onion. Increase heat to medium-high and cook until onions are translucent. Add the minced garlic and cook for another minute.
- 3. Add diced ham, crushed red pepper, brown sugar, vinegar, and water and bring to a boil.
- 4. Add cleaned and chopped greens. (Note: add water if needed so the liquid meets the surface of the cooked greens in the pot.) Simmer for approximately four hours, stirring occasionally and adding extra water if needed. Once greens are fully cooked and tender, taste for seasoning and add salt if desired.
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Billy Devine
[email protected]I love this recipe! The turnip greens are always so tender and flavorful. I like to add a little bit of ham to the pot for extra flavor.
Morium Munni
[email protected]This recipe was easy to follow and the turnip greens turned out delicious! I will definitely be making this again.
Morgan Kuchalo
[email protected]The turnip greens were a bit too spicy for me, but my husband loved them.
RJ SahinAlom
[email protected]These turnip greens were a little bland for my taste. I think I'll add some more spices next time.
Just Me
[email protected]I've made this recipe a few times and it always turns out great. The turnip greens are always tender and flavorful. I like to serve them with cornbread and black-eyed peas.
Furqan Bhayo
[email protected]I'm not a big fan of turnip greens, but I tried this recipe and I was really surprised. They were actually really good! The broth was flavorful and the greens were tender.
Rubina Nepali
[email protected]These turnip greens were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again soon.
Ab junaid babu Khala
[email protected]I love this recipe! The turnip greens are always so tender and flavorful. I like to add a little bit of bacon to the pot for extra flavor.
Azam Boom 234
[email protected]This recipe is a keeper! The turnip greens were so tender and flavorful. I will definitely be making this again and again.
tara rokaya
[email protected]I've never had turnip greens before, but I tried this recipe and I was pleasantly surprised. They were really good!
Aspen Conrad
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the turnip greens.
Bibek Mandal
[email protected]This recipe was easy to follow and the turnip greens turned out great! I will definitely be making this again.
Mousam Chauhan
[email protected]The greens were a little tough, but the flavor was good.
Rayan Rai
[email protected]These turnip greens were a bit too salty for my taste. I think I'll use less salt next time.
Khansharif Sharif
[email protected]I've made this recipe several times and it always turns out great. The greens are always tender and flavorful, and the broth is always rich and savory. I like to add a little extra spice by adding a pinch of cayenne pepper.
Cynder Ppupp
[email protected]These turnip greens were absolutely delicious! I followed the recipe exactly and they turned out perfect. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.