SOUTHERN TURNIP AND MUSTARD GREENS
Provided by Molly O'Neill
Categories side dish
Time 2h15m
Yield Four servings
Number Of Ingredients 7
Steps:
- Combine pork and 6 cups water in a large saucepan. Bring to a boil and simmer gently over medium-low heat until it reduces to 1 quart, about 2 hours. Remove pork and discard. Season broth with pepper.
- Add the greens and cook over medium heat until tender, stirring frequently, about 15 minutes. Using a slotted spoon, transfer the greens to a large glass or ceramic bowl. Reserve the broth for the dumplings (see recipe). Add the onion and vinegar, toss to combine. Serve immediately.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 31 grams, Fiber 6 grams, Protein 33 grams, SaturatedFat 11 grams, Sodium 177 milligrams, Sugar 3 grams
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Rina Paudel
[email protected]This dish is a great way to get your kids to eat their vegetables.
Yasir Arman
[email protected]I love the smoky flavor that the ham hock adds to this dish.
Gerhard Burger
[email protected]This recipe is a great way to use up leftover ham.
Ahtizaz Ahmed
[email protected]I'm not a fan of mustard greens, but I love this dish. The turnips are so tender and flavorful.
Fuyad Kamal
[email protected]This is a classic Southern dish that is always a crowd-pleaser.
Raphael Sunu
[email protected]I'm always looking for new ways to cook turnips, and this recipe is definitely a winner. I'll be making it again soon.
Saku Rai
[email protected]This dish is a great way to warm up on a cold winter day.
Stephen Lococo
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a really flavorful and satisfying meal.
Islam Alabd
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a very affordable dish to make.
Lutts Aisha
[email protected]I'm not a huge fan of turnips, but I love this dish. The mustard greens help to balance out the bitterness of the turnips.
MH MAMUN
[email protected]This is my go-to recipe for turnip greens. It's always delicious, and I can always count on it to turn out well.
Khizar Abbas
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Pantoma Pantoma
[email protected]This recipe is a great way to use up leftover ham. I also like to add a little bit of cayenne pepper to give it a bit of a kick.
Shimul Hossain
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. The turnips and mustard greens are always cooked perfectly, and the broth is so flavorful.
G Miller Jr
[email protected]This was my first time cooking turnips and mustard greens, and I was pleasantly surprised! The flavors were bold and delicious, and the dish was really easy to make. I'll definitely be making this again.