SOUTHERN TRIPLE DECKER STRAWBERRY CAKE RECIPE - (4.1/5)
Provided by Eternallylawson
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Beat cake mix, strawberry gelatin, eggs, sugar, chopped fresh strawberries, milk, vegetable oil and all-purpose flour at low speed with an electric mixer for 1 minute. Scrape down sides, and beat at medium speed for 2 more minutes, stopping to scrape down sides, as needed. The strawberries should be well blended. Pour batter into 3 greased and floured 9-inch round cake pans. Bake for 23 minutes, or until cakes spring back when pressed lightly with a finger. Let cool in pans on wire racks for 10 minutes. Remove from pans, and cool completely. To make frosting, beat butter at medium speed with an electric mixer until fluffy (about 20 seconds). Add sugar and strawberries, beating at low speed until creamy. (Add more sugar if frosting is too thin, or add strawberries if too thick.) Spread the frosting between layers and on top and sides of cake. Garnish with whole and halved strawberries. Serve immediately, or chill for up to 1 week.
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Dana Young
[email protected]This cake is a must-try.
Damilare Charles
[email protected]I highly recommend this recipe.
LaVeda Martin
[email protected]This cake was a crowd-pleaser.
Jimmy Trevino
[email protected]This cake is the perfect combination of sweet and tangy.
Mahim rahman Labib
[email protected]The frosting is so creamy and delicious.
Bria Dyhrkopp
[email protected]This cake is so moist and fluffy.
Naq Vee
[email protected]I love the way this cake looks.
Fizzah Noor
[email protected]This cake is perfect for any occasion.
Shama Zainab
[email protected]I will definitely be making this cake again.
Tasmiya Zara
[email protected]This cake was so easy to make and it turned out so delicious.
saro Selvi
[email protected]This cake was amazing! I loved the combination of flavors.
Humayon Chaudhari
[email protected]The cake was a bit dry. I would recommend adding more liquid to the batter.
Awais Khosa
[email protected]This cake was a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Itzel Rosales
[email protected]I'm not a big fan of strawberries, but I loved this cake! The cake was light and fluffy, and the frosting was creamy and tangy. I would definitely make this cake again.
Parbati Shrestha
[email protected]This was my first time making a triple decker cake and it turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Ahsan Khattak
[email protected]This recipe was easy to follow and the cake turned out beautifully. The combination of strawberries and cream cheese is always a winner. I would definitely recommend this recipe to others.
Spazz GHz
[email protected]This cake was a hit at my last party! Everyone loved the sweet and tangy flavor of the strawberries. The cake was also very moist and fluffy. I will definitely be making this cake again.