SOUTHERN TEXAS-STYLE BEEF BARBACOA
This tender, slow-cooked beef tastes great on burritos and tacos. My family of 8 goes nuts over it, and 5 lbs. of this meat isn't enough to satisfy them. It takes a long time to prepare, but the wait is worth the effort.
Provided by Josh Wirfs
Categories Main Dish Recipes
Time 3h15m
Yield 12
Number Of Ingredients 9
Steps:
- Prepare a smoker with dampened hickory wood charcoal. The heat inside your grill or smoker should be around 180 to 200 degrees F (80 to 95 degrees C). Combine the black pepper, oregano, cayenne pepper, chili powder, garlic powder, cumin, salt, and seasoned salt in a small bowl until thoroughly mixed.
- Place the chuck roast into a mixing bowl, and rub all over with the spice mixture. Place the meat into the smoker, and smoke for 1 1/2 hours, turning about every half hour. The meat should be a dark red color, and the edges should be darkened. Place the meat into a roasting pan, and seal tightly with aluminum foil.
- Preheat an oven to 325 degrees F (165 degrees C).
- Bake the barbacoa in the preheated oven for 1 1/2 hours until very tender. Uncover the beef, and shred with two forks while still hot.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 1.1 g, Cholesterol 51.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 13.5 g, SaturatedFat 5 g, Sodium 306.5 mg, Sugar 0.2 g
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Martin Nkanyiso
[email protected]This is my go-to barbacoa recipe. It's always a hit at parties, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Oumaima Oumaima
[email protected]I've never made barbacoa before, but this recipe was easy to follow and turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with tortillas, rice, and beans, and it was a huge success.
victorious Thompson
[email protected]This barbacoa is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Ferdinando Campbell
[email protected]I'm from Mexico, and I can say that this barbacoa is authentic and delicious. The beef is so tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
Ganiyu Abideen
[email protected]I've been making this barbacoa for years, and it's always a hit. The beef is so tender and flavorful, and the sauce is perfect. I love that I can just throw everything in the slow cooker and let it cook all day.
Kanchon Mia
[email protected]This barbacoa is amazing! The beef is so tender and juicy, and the sauce is rich and flavorful. I served it with tortillas, rice, and beans, and it was a huge hit. I will definitely be making this again.
Anonymous_106
[email protected]I made this barbacoa for my family last weekend, and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
mst rupali begum
[email protected]I'm from Texas, and I can say that this barbacoa is authentic and delicious. The beef is so tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
C Coyle
[email protected]This is my go-to barbacoa recipe. It's always a hit at parties, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Toprak Onuc
[email protected]I've never made barbacoa before, but this recipe was easy to follow and turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with tortillas, rice, and beans, and it was a huge success.
Lamboa David
[email protected]This barbacoa is so easy to make, and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Faith James
[email protected]I'm from Mexico, and I can say that this barbacoa is authentic and delicious. The beef is so tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
Raimunda Pereira
[email protected]I've been making this barbacoa for years, and it's always a hit. The beef is so tender and flavorful, and the sauce is perfect. I love that I can just throw everything in the slow cooker and let it cook all day.
Yaqoob Khan Yousafzai
[email protected]This barbacoa is amazing! The beef is so tender and juicy, and the sauce is rich and flavorful. I served it with tortillas, rice, and beans, and it was a huge hit. I will definitely be making this again.
Aliza Malik
[email protected]I made this barbacoa for my family last weekend, and they loved it! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Haji Dara
[email protected]I'm from Texas, and I can say that this barbacoa is authentic and delicious. The beef is so tender and juicy, and the sauce is perfectly balanced. I highly recommend this recipe!
Sanjeeb Yakthungba
[email protected]This is my go-to barbacoa recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Lala Mujahid
[email protected]I've never had barbacoa before, but this recipe was easy to follow and turned out amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with tortillas, rice, and beans, and it was a huge success.
Tatenda Humbasha
[email protected]This barbacoa was a hit at my last party! It was so tender and flavorful, and the spices were perfect. I will definitely be making this again.