SOUTHERN TEA CAKES
There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Recho
[email protected]These tea cakes were easy to make and turned out great! I used a loaf pan and they came out perfectly. The flavor is amazing and they are so moist. I will definitely be making these again.
Amir wazir
[email protected]I made these tea cakes for a bake sale and they were a huge hit! Everyone loved them and I sold out of them quickly. I will definitely be making these again for future bake sales.
Soni Baniya
[email protected]These tea cakes were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the batter.
Muhammad harun Ansari
[email protected]I was looking for a simple and delicious tea cake recipe and this one fit the bill perfectly. The cakes were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
MIKE BARAN
[email protected]These tea cakes were delicious! I made them for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Ruth Ozioma
[email protected]I've made these tea cakes several times and they are always a hit! They are so moist and flavorful, and the glaze is the perfect touch. I usually add a little bit of lemon zest to the batter for extra flavor.
Don Manusina
[email protected]These tea cakes were easy to make and turned out great! I used a loaf pan and they came out perfectly. The flavor is amazing and they are so moist. I will definitely be making these again.
Goerge Gmail
[email protected]I made these tea cakes for a bake sale and they were a huge hit! Everyone loved them and I sold out of them quickly. I will definitely be making these again for future bake sales.
Cheryl Brewster
[email protected]These tea cakes were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar in the batter.
rebecca sheldon
[email protected]I was looking for a simple and delicious tea cake recipe and this one fit the bill perfectly. The cakes were moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again.
Azan moqadas
[email protected]These tea cakes were delicious! I made them for a brunch party and they were a huge success. Everyone loved them and asked for the recipe. I will definitely be making these again.
Kojo Affadzi
[email protected]I've made these tea cakes several times and they are always a hit! They are so moist and flavorful, and the glaze is the perfect touch. I usually add a little bit of lemon zest to the batter for extra flavor.
Lorna A. G.
[email protected]These tea cakes were easy to make and turned out great! I used a bundt pan and they came out perfectly. The flavor is amazing and they are so moist. I will definitely be making these again.