SOUTHERN SWEET POTATO TART
Our family loves sweet potatoes, so I try to incorporate them in as many dishes as I can. My secret ingredient is the bourbon-it's what makes this tart so delicious. -Marie Bruno, Watkinsville, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place potatoes on a foil-lined baking sheet. Bake until tender, 40-50 minutes., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. tart pan with removable bottom. Press onto bottom and sides of pan; trim edges to edge of pan. Refrigerate while preparing filling., Remove potatoes from oven; increase oven setting to 425°. When potatoes are cool enough to handle, remove peel and place pulp in a large bowl; beat until smooth (you will need 1 cup mashed). Add butter, brown sugar, flour, pie spice and salt; beat until blended. Beat in egg, cream and bourbon. Pour into crust. Bake on a lower oven rack 15 minutes., Meanwhile, for topping, mix butter, brown sugar and corn syrup until blended. Stir in pecans., Remove pie; reduce oven setting to 350°. Spoon topping evenly over pie. Bake until a knife inserted in the center comes out clean, 8-10 minutes. , Cool on a wire rack. Serve within 2 hours or refrigerate, covered, and serve cold.
Nutrition Facts : Calories 477 calories, Fat 29g fat (15g saturated fat), Cholesterol 85mg cholesterol, Sodium 326mg sodium, Carbohydrate 52g carbohydrate (27g sugars, Fiber 3g fiber), Protein 5g protein.
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Tatenda Taruvinga
[email protected]I wish I could give this recipe zero stars.
sohon shah
[email protected]This recipe is a waste of time and ingredients.
GYURGBA IGBA PATRICK
[email protected]Worst tart I've ever had.
Abuzar Mukhtar
[email protected]I would not recommend this recipe. The tart was not good.
Grace Danquah
[email protected]This tart was a complete disaster. The filling was curdled and the crust was burnt.
Thefortnight Brother's
[email protected]I'm not sure what I did wrong, but my tart didn't turn out well. The filling was runny and the crust was soggy.
DAVID Ff
[email protected]This tart was a bit too dry for my taste, but the flavor was good. The filling was creamy and flavorful, but the crust was a bit dry and crumbly.
Shehab Emad
[email protected]I had some trouble getting the crust to come together, but the tart turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery.
Priya Sk
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The filling was creamy and flavorful, and the crust was flaky and buttery.
Cindee
[email protected]I made this tart for my family and they loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely make this again.
Kolly Kisu
[email protected]This tart was easy to make and turned out great. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Atang Gabriel
[email protected]I'm not usually a fan of sweet potato pie, but this tart was really good. The filling was creamy and not too sweet, and the crust was flaky and buttery. I would definitely make this again.
Jashim ha
[email protected]This tart was delicious! The sweet potato filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Razamughal Raza
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The sweet potato filling was perfectly spiced and the crust was crispy and flaky. I will definitely be making this again.
Duchess Meli music
[email protected]This sweet potato tart was a hit at our Thanksgiving dinner. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.