I do some catering, so I'm always looking for good new recipes. I love to take this deliciously different potato salad to potlucks and cookouts. Even folks who are reluctant to try it at first come back for more! -Marlyn Woods, Lakeland, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a medium saucepan, cook sweet potatoes in boiling salted water just until tender, about 5-8 minutes (do not overcook). Drain; toss with the lemon juice. , In a large bowl, combine mayonnaise, orange juice, honey, orange zest, ginger, salt and nutmeg. Add the warm potatoes, celery and dates. Toss to coat well. Cover and chill. , Before serving, gently stir in pecans. Spoon salad onto a lettuce-lined platter. Arrange oranges around salad.
Nutrition Facts : Calories 381 calories, Fat 28g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 173mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 4g fiber), Protein 2g protein.
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Mahandra Pasman
pasmanmahandra89@aol.com5 stars!
Habib umair
u-h13@hotmail.comThis salad is a keeper!
Rana Abdul Jabbar
r.j@yahoo.comI will definitely be making this salad again.
Simanga Sangweni
s@yahoo.comThis is the best sweet potato salad I've ever had.
BB amin Arafat
ab37@yahoo.comI'm not a huge fan of sweet potatoes, but this salad changed my mind.
Azan Prince
a-prince18@yahoo.comThis salad is so versatile. You can add whatever you like to it.
Liam Spurlock
liam@yahoo.comI like to add a little bit of cayenne pepper to the dressing for a little kick.
Dipuon Fire
dipuon36@aol.comThis salad is a great way to use up leftover sweet potatoes.
Yousha Ijaz
y_ijaz71@aol.comI've made this salad several times and it's always a hit.
Colleen Henry
henry.colleen@yahoo.comThis is the perfect dish to bring to a potluck or picnic.
Black Panther
p_b@gmail.comI love that this salad can be made ahead of time.
Kali ram
ram-kali38@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
Dawn Mouton
dawn.m36@hotmail.comI added a little extra vinegar to the dressing and it was even better.
Joshua Kirksey
k_j@aol.comI followed the recipe exactly and it turned out perfectly. The sweet potatoes were cooked just right and the dressing was tangy and sweet.
Jk Baloch
balochjk@hotmail.comThis is the perfect side dish for any occasion.
Sabina Pun
p.sabina52@gmail.comI made this salad for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Sofia Garduno flores
f.s@hotmail.frEven my picky kids gobbled this up!
Mucsin Issah
missah81@yahoo.comThis sweet potato salad was a hit at our Labor Day cookout! I loved the combination of sweet potatoes, bacon, and pecans.