SOUTHERN SWEET POTATO CASSEROLE
Make and share this Southern Sweet Potato Casserole recipe from Food.com.
Provided by The Morrigan
Categories Yam/Sweet Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- To make:.
- Wash the sweet potatoes and put them on a foil or parchment lined baking sheet. Bake in a preheated 350* F. oven for 1 - 1 1/2 hours until they are very tender. Remove from the oven and allow to cool briefly before peeling. Put the peeled sweet potatoes into the large bowl of an electric mixer fitted with beaters or a whip attachment. Mix the hot sweet potatoes on low speed to begin mashing them. Add the butter and mix until it is absorbed . Add the salt, nutmeg, honey, and both sugars and mix until they are thoroughly blended. Add the lightly beaten eggs and vanilla and beat on medium speed for 2 minutes. Reduce mixer speed to low and slowly add in the heated milk. When the milk is incorporated, taste carefully for seasoning and add more salt, nutmeg, or sugar as needed. Thoroughly butter a 9x13x2 baking dish with the softened butter and pour the sweet potato mixture into it.
- The topping:.
- Put the brown sugar, flour, baking powder, cinnamon, nutmeg, and salt into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some large pea size pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes and bake in a preheated 375* F. oven for 30 to 45 minutes until the topping is golden brown and crisp and the sweet potatoes are set but still slightly loose in the center. Serve hot.
Nutrition Facts : Calories 663.9, Fat 26.6, SaturatedFat 12.8, Cholesterol 104.7, Sodium 598.2, Carbohydrate 101.5, Fiber 7, Sugar 59.1, Protein 8.7
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Sean Bersing
[email protected]This casserole is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Nikash Panta
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for any holiday meal.
Haye haaa
[email protected]This casserole is so easy to make and it's always a hit with my family and friends. I love the crunchy pecan topping.
David Iorga
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect balance of sweet and savory.
Bakar Ali
[email protected]This casserole is a must-have at our Thanksgiving dinner. It's always a crowd-pleaser.
Etuhole Phillemon
[email protected]I love the combination of sweet potatoes and marshmallows in this casserole. It's the perfect side dish for any holiday meal.
Mohammad wali
[email protected]This casserole is so easy to make and it's always a hit with my family and friends.
Johnny Booi
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone loved it.
KIMMIE Redwine
[email protected]This is my go-to recipe for sweet potato casserole. It's always a hit!
Tuli Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Onu Miracle
[email protected]Great recipe! The casserole was a hit at our potluck.
Kawser ali
[email protected]The casserole was easy to make and turned out delicious. I would definitely make it again.
Tata El
[email protected]This casserole was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time.
Qureshii 2772
[email protected]I loved the combination of sweet potatoes and pecans in this casserole. It was a great side dish for our holiday dinner.
Bukola Olanrewaju
[email protected]This casserole was easy to make and turned out great. The sweet potatoes were soft and fluffy, and the pecan topping was the perfect finishing touch.
Badhon Biswas
[email protected]I made this casserole for my family and they all raved about it. The sweet potatoes were cooked perfectly and the marshmallows were gooey and delicious. I will definitely be making this again.
Simpiwe Jele
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the sweet potato filling and the crunchy pecan topping. I will definitely be making this again.