SOUTHERN SWEET POTATO BREAD WITH PECANS
A fragrant southern style quick bread. Perfect for the holidays.
Provided by Tanja Miller
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan.
- In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan.
- Bake for 70 minutes, or until a toothpick inserted comes out clean. Allow bread to cool in the pan at least 15 minutes before removing. For best flavor, store overnight before serving.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 38.7 g, Cholesterol 31.2 mg, Fat 16.9 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 2.1 g, Sodium 149.5 mg, Sugar 22 g
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M Masood Tiwana
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
M Hamaz
[email protected]I made this bread for a bake sale and it was a huge hit. Everyone loved it!
Hooyo Mcn
[email protected]This bread is perfect for a fall gathering. It's warm and comforting, and the pecans add a festive touch.
Allegra Dyal
[email protected]I'm vegan. Can I make this bread without eggs?
Aiden Pannell
[email protected]Can I make this bread in a loaf pan instead of a bundt pan?
Gregory Nzimande
[email protected]I'm allergic to pecans. Can I substitute another nut?
Nazim Mohammed
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added a cup of chocolate chips and it was delicious!
Amtash Taheer
[email protected]I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.
Ayush Shakya
[email protected]This bread is a bit too sweet for my taste.
Junaid Sheik
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of sweet potato. But I was pleasantly surprised! The bread was moist and flavorful, and the pecans added a nice touch.
Kashan Afridi
[email protected]This recipe is easy to follow and the bread turned out perfectly. I used walnuts instead of pecans and it was still delicious.
Tin Opn
[email protected]I've made this bread several times now and it's always a hit. My family loves it!
prajita paheli
[email protected]This Southern Sweet Potato Bread with Pecans is a keeper! It's so moist and flavorful, and the pecans add a nice crunchy texture. I'll definitely be making this again.