SOUTHERN SWEET POTATO BREAD
Creamy orange spread delightfully dresses this moist quick bread. -North Caroline Sweet Potato Commission
Provided by Taste of Home
Time 55m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add eggs; mix well. Add sweet potatoes, milk and orange zest; mix well. Combine flour, allspice and nutmeg; add to creamed mixture. Mix just until combined. Fold in nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack. Cool completely. , In a bowl, combine spread ingredients; beat until smooth. Serve with bread.
Nutrition Facts :
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BANDARI SRIKANTH
s-b31@hotmail.comThis bread is delicious! I love the way the sweet potatoes give it a moist, tender crumb.
Mahammad Suleman
m.suleman@yahoo.comI'm not a big fan of sweet potato bread, but I have to say that this recipe is pretty good. The bread is moist and flavorful, and the sweet potato flavor is not overpowering.
Mr Myers
mmr@gmail.comThis bread is a bit too dense for my taste. I think I would have liked it better if it had been lighter and fluffier.
Hayat Chandio
h_c84@hotmail.comI've made this bread several times now, and it's always a hit. My friends and family love the sweet potato flavor.
Meer Bhai
bhai_meer@hotmail.comThis bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, then toast it in the morning.
aram akram
a_a4@hotmail.comI'm not sure if I did something wrong, but my bread turned out really dry. I think I might have overbaked it.
nasir hossain
h51@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious.
habie habie
habie@yahoo.comThe bread didn't rise very well for me. I'm not sure what I did wrong.
danisco comedy
c21@hotmail.comThis bread is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Cenaida Andy
a-c@gmail.comI'm not a huge fan of sweet potato bread, but I have to say that this recipe is pretty good. The bread is moist and flavorful, and the sweet potato flavor is not overpowering.
Ectasy 212
2-e65@aol.comThis bread is a great way to use up leftover sweet potatoes. It's also a delicious and healthy snack or breakfast.
Ken Lumumba
ken.lumumba2@hotmail.comI love this recipe! The bread is so delicious and it's so easy to make. I've made it several times now and it's always a hit.
Baluku Malcom
m_baluku@aol.comThis bread is amazing! It's so moist and fluffy, and the sweet potato flavor is just perfect. I've already shared the recipe with all my friends.
TOKOLOGO MASANGO
tm23@hotmail.comI was a bit skeptical about using sweet potatoes in bread, but I'm so glad I tried this recipe! The bread is incredibly moist and flavorful. I'll definitely be making it again.
Tim Higgins
t-higgins35@yahoo.comThis recipe is a keeper! The bread is so easy to make and it always turns out perfect. I love the way the sweet potatoes give it a moist, tender crumb.
TRiPUL STAR SiS
t_sis@yahoo.comI've made this bread twice now, and it's been a hit both times. My family loves the soft, moist texture and the delicious sweet potato flavor.
Anayakhan Anaya
anaya.anayakhan@yahoo.comThis sweet potato bread is a delightful treat! The texture is moist and fluffy, with a perfect balance of sweetness and spice. The orange zest adds a lovely citrusy flavor that really complements the sweet potatoes.