SOUTHERN SWEET CORNBREAD
This is our standby for cornbread, we use NO others. It does have a bit more sugar than normal, but it is oh so good.
Provided by Billiebcc
Categories Quick Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Mix cornmeal, flour, sugar,and baking powder together. Add egg, vanilla, milk and oil.
- Beat until just smooth, do not over beat!
- Pour batter into a greased 8 inch square pan or a cast iron pan.
- Bake at 350 degrees for approx 20-25 minutes or until golden brown.
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Usman Zeb
[email protected]This cornbread is a great way to add some sweetness to your meal.
Bd Sakib
[email protected]I love the crispy edges of this cornbread.
Cecilia Gachie
[email protected]This cornbread is the perfect side dish for a summer cookout.
Samikhan Samikhan
[email protected]I've never made cornbread before, but this recipe was so easy to follow. It turned out perfect!
Jenny Mitha
[email protected]This cornbread is a great way to use up leftover corn.
Shigechi Yangu
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. It's so delicious!
Blond Rat
[email protected]This cornbread is so moist and fluffy. It's the perfect comfort food.
Chandra Kala
[email protected]I love the sweet flavor of this cornbread. It's the perfect balance of sweet and savory.
Abdulqadeer Maroofkhil
[email protected]This cornbread is so easy to make, and it's always a crowd-pleaser.
Ashraf Zaki
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved it.
Faniyi Moyoola
[email protected]This cornbread is a staple in my house. We love it with chili, soup, or just plain with butter.
Malaysia Allen
[email protected]I've tried many cornbread recipes, but this one is by far my favorite. It's easy to make and always turns out perfect.
anna bela
[email protected]This cornbread is the BEST! It's so moist and flavorful, and the perfect side dish for any meal.