Provided by Susan52
Number Of Ingredients 13
Steps:
- Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Bring to a boil. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place canning lids and rings on jars and tighten. I usually turn the jars upside down so that all the heat is on the seals. I don't turn them back upright until the jars are completely cool. This recipe doesn't have to sit before it's ready to eat. After it cools, you can start tasting it. You won't be able to tell where the cabbage starts and the onions end. The flavors blend together perfectly.
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Kenneth Cone
[email protected]I'm not a big fan of chow chow relish, but I tried this recipe and I was pleasantly surprised. It's not too sweet and has a nice tang to it.
2 nd Channel
[email protected]This chow chow relish is a great way to add some flavor to your favorite dishes. I especially like it on tacos and burritos.
Chally Ochiri
[email protected]I love the sweet and tangy flavor of this chow chow relish. It's the perfect addition to any summer cookout.
Talal Hussain
[email protected]I followed the recipe exactly, but my chow chow relish turned out too runny. I think I'll try cooking it for a little longer next time.
Skeptic Ouch
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Jesse Wilson
[email protected]I'm not sure what I did wrong, but my chow chow relish turned out too sweet. I think I'll try again with less sugar next time.
Harisa Younis
[email protected]This chow chow relish is a great addition to any cookout or picnic. It's also a great way to use up extra vegetables from your garden.
Dil Sher
[email protected]I love this recipe! It's so easy to make and the relish is always delicious. I've even started canning it so I can enjoy it all year long.
Damos odetayo
[email protected]This was my first time making chow chow relish and it turned out great! I followed the recipe exactly and it was perfect.
Image Street
[email protected]I'm not a big fan of chow chow relish, but I tried this recipe and I was pleasantly surprised. It's not too sweet and has a nice tang to it.
Lia Rose
[email protected]This relish is so good! I made it for a potluck and it was a huge hit. Everyone loved it.
Darin Henson
[email protected]I've made this chow chow relish several times now, and it always turns out perfect. The recipe is easy to follow and the results are always delicious.
ta kis
[email protected]This chow chow relish is a delicious and versatile condiment that adds a sweet and tangy flavor to any dish. I especially love it on hot dogs and hamburgers, but it's also great on sandwiches, salads, and even as a dipping sauce for chicken nuggets.