SOUTHERN SUMMER PEACH-CHERRY PIE
Provided by Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch pie plate with one of the pie crusts.
- In a bowl, put the peaches, cherries, sugar, cornstarch, bourbon and lime zest and stir to combine. Pour into the pie shell and top with the second crust. You can do cut-outs or a lattice top if you'd like. Trim any extra dough off the edges, then crimp the edges. Make a tent out of foil and place over the pie.
- Bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes. Serve warm or cool.
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Jeremy snyder
[email protected]This pie is perfect for summer. It's light and refreshing, and the streusel topping adds a nice touch of sweetness.
Salindi Sandeepani
[email protected]I'm not a big fan of pie, but this one was really good. The crust was flaky and the filling was sweet and juicy.
Abdulrehman Tahir
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Azmat Kamal
[email protected]This pie is absolutely delicious! The peaches and cherries are the perfect combination, and the streusel topping is out of this world.
Kagiso Katane
[email protected]I've never made a pie before, but this recipe was so easy to follow. The pie turned out delicious!
Cs Summers
[email protected]This pie was easy to make and turned out beautifully. The streusel topping was the perfect touch.
Stella Ifeoma
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Sk Sufiyan
[email protected]This is the best peach-cherry pie I've ever had. The crust was flaky and the filling was sweet and juicy. I'll definitely be making this again.
Emeka Eze
[email protected]My family loved this pie! The peaches and cherries were so juicy, and the streusel topping was the perfect finishing touch.
Alpha General David
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the streusel topping adds a nice touch of sweetness.
Cheryl Kabasta
[email protected]I'm not a huge fan of streusel toppings, but this pie was still really good.
Frederick Hillis
[email protected]Overall, this is a good pie recipe. I would recommend using a different pie crust recipe.
Gulzar Nawaz
[email protected]The pie crust was a bit dry, but the filling was delicious.
D NES
[email protected]This pie was a little too sweet for my taste, but my husband loved it.
Md Mugahid
[email protected]I've made this pie several times and it's always a crowd-pleaser. The streusel topping is the perfect finishing touch.
Ryan Elite
[email protected]This pie is so delicious and easy to make. I love that I can use fresh peaches and cherries from my own backyard.
Scott Fay
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor combination and the streusel topping.
Manish Sada
[email protected]I followed the recipe exactly and the pie turned out beautifully. The crust was flaky and the filling was sweet and juicy. My family loved it!
Ortega Amoelinsi
[email protected]This pie was a huge hit at our summer potluck! The combination of peaches and cherries was perfect, and the streusel topping added a nice crunch. I'll definitely be making this again.