SOUTHERN SUCCOTASH
At the end of the summer, we search our garden for the last few remaining vegetables and add them to this salad. This dish nicely pairs with corn, beans and seasonings.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, saute onion in oil until tender. Add peppers and carrots; cook for 2 minutes. Blend in flour, sugar and salt. Gradually add water and vinegar, stirring constantly. , Bring to a boil; boil for 1 minute. Add corn and beans. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Remove from the heat. Add the ham, chives and lemon-pepper; toss. Serve warm or chilled.
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Mallang Vlog
[email protected]I'm not a fan of succotash, but this recipe was pretty good. The vegetables were cooked perfectly and the seasoning was just right.
Renetta Thomas
[email protected]This succotash is a great way to use up leftover vegetables. It's also a very affordable dish to make.
Amr mostafa
[email protected]I love the addition of okra to this succotash recipe. It gives it a nice slimy texture that I really enjoy.
Wyatt Glidden
[email protected]This succotash is a great summer dish. It's light and refreshing, and it's perfect for a potluck or barbecue.
Ayeme Vincento
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. It's so flavorful and delicious. I'll definitely be making this again.
Janina Kida
[email protected]This succotash is a great way to get your kids to eat their vegetables. It's sweet and savory, and the vegetables are cooked perfectly.
Jamie Keith
[email protected]I love this succotash recipe because it's so versatile. I can add whatever vegetables I have on hand and it always turns out delicious.
Glenda Ard
[email protected]I've been making this succotash recipe for years and it's always a hit. It's a great way to use up summer vegetables and it's also very affordable.
MD ABDUL MALlK
[email protected]This is my new favorite succotash recipe. It's so easy to make and it's always a crowd-pleaser.
Hajnal Zolt√°n
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved it.
Shahzad Nizamani
[email protected]This succotash is so delicious and flavorful. I love the combination of vegetables and the seasoning is perfect.
Sarah Dickey
[email protected]This succotash is a great way to use up summer vegetables. It's also a very affordable dish to make. I love that it's a one-pot meal, too.
Rowshaid Pellum
[email protected]I've never had succotash before, but I'm so glad I tried this recipe. It's so flavorful and easy to make. I'll definitely be making this again.
Shekinah Kabongo
[email protected]This succotash is delicious! The corn and lima beans are sweet and tender, and the tomatoes and okra add a nice tang. I love the addition of the bacon, too. It really takes this dish to the next level.
Cynthia Gray
[email protected]I wasn't sure what to expect with this succotash recipe, but I was pleasantly surprised. The vegetables were cooked perfectly, and the seasoning was just right. I'll definitely be making this again.
nandita barua
[email protected]This succotash is so easy to make, and it's packed with flavor. I love the addition of the okra, which gives it a nice slimy texture. I will definitely be making this again.
Jjgh Tuhu
[email protected]I've made this succotash recipe several times now, and it's always a hit. The vegetables are fresh and flavorful, and the seasonings are spot-on. I love that it's a one-pot dish, too.
Rayhan Ujjaman
[email protected]This Southern succotash recipe is a winner! The combination of corn, lima beans, tomatoes, and okra is simply delicious. I added a little bit of bacon for extra flavor, and it was perfect.