SOUTHERN STYLE TURNIP GREENS

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SOUTHERN STYLE TURNIP GREENS image

Categories     Leafy Green     Stew     High Fiber     Dinner

Yield 4-6 servings

Number Of Ingredients 5

1 bunch fresh turnip greens (about 4 1/2 pounds)
1 pound salt pork (streak of lean) or smoked pork shoulder
3 quarts water
1/4 teaspoon freshly ground pepper
2 teaspoons sugar (optional)

Steps:

  • Remove and discard stems and discolored spots from greens. Wash greens thoroughly; drain and tear greens into pieces. Set aside. Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin. Combine salt pork, 3 quarts water, pepper, and, if desired, sugar in a stainless steel pot; bring mixture to a boil. Cover, reduce heat, and simmer 1 hour. Add greens, and cook, uncovered, 1 to 1 1/2 hours or until tender. Serve in bowls with pot liquor or with a slotted spoon for the plate.

Sethembile Mzimela
mzimela.s78@aol.com

Yum!


Mona Ahmed
monaa63@hotmail.co.uk

These turnip greens are a great side dish for any meal. They're easy to make and always turn out delicious.


Sijan Chaudhary
sijan.c@gmail.com

I've been making this recipe for years and it's always a hit. The turnip greens are always cooked perfectly and the broth is so flavorful. I highly recommend this recipe.


Xenithe Dragoni
dragoni.xenithe14@aol.com

This recipe is a great way to use up leftover ham. The turnip greens are tender and flavorful. I highly recommend this recipe.


Bappi Aunjo
aunjo.bappi@hotmail.co.uk

I made this recipe for a potluck and it was a huge hit. Everyone loved it. I will definitely be making it again.


Allah ditta Allah ditta
d-allah95@yahoo.com

I followed the recipe exactly and the turnip greens turned out perfectly. I will definitely be making this recipe again.


Sk Ariyan
s28@yahoo.com

Overall, I was disappointed with this recipe. I don't think I'll be making it again.


Muskan Rani
muskan.rani13@yahoo.com

The turnip greens were a bit too bitter for my taste.


Niall V
nv6@gmail.com

I found the instructions to be a bit confusing.


MD Red eye
meye31@yahoo.com

These turnip greens were a bit too salty for my taste.


Younas Here
younas-here77@yahoo.com

This recipe is a keeper. I will definitely be making it again.


Dominic Effiong
edominic37@hotmail.co.uk

I'm so glad I found this recipe. It's the best turnip greens recipe I've ever tried.


Nga Tuyet
tuyetnga@hotmail.com

Delicious!


S S SaGoR
s_s@hotmail.co.uk

These turnip greens were a hit at my dinner party. Everyone loved them. I will definitely be making this recipe again.


Solomon Tulsie
tsolomon89@hotmail.fr

I've made this recipe several times and it always turns out great. The turnip greens are always tender and flavorful. I highly recommend this recipe.


Bilalahmed Jan
b_jan@gmail.com

My family loved this recipe. The turnip greens were cooked perfectly and the broth was very flavorful. I will definitely be making this again.


Tahir S.S.P
t_s28@gmail.com

This recipe was easy to follow and the turnip greens turned out great. I especially liked the addition of the bacon. It really added a nice smoky flavor.


Sweet Ben
s_ben@gmail.com

I'm not a huge fan of turnip greens, but this recipe changed my mind. The greens were tender and the broth was so flavorful. I'll definitely be making this again.


Morgan Ramey
morgan-r15@yahoo.com

These turnip greens were absolutely delicious! The broth was flavorful and the greens were cooked perfectly. I will definitely be making this recipe again.