My husband and I used to attend a certain dinner theater every year for our anniversary. This was their specialty dish. How kind of them to give out the recipe to anyone that asked for it. I have used this for 15 years and even my friends and family that don't care for sweet potatoes enjoy this. It's rich and delicious. No...
Provided by JANE LOUISE
Categories Side Casseroles
Time 45m
Number Of Ingredients 11
Steps:
- 1. In large bowl, whisk all ingredients except topping's. Place in 9x9 baking pan.
- 2. Mix topping ingredients with hands in bowl and spread on top of sweet potato mixture. Bake in a preheated oven 350 Degrees for 45 minutes, uncovered.
- 3. NOTE: The prep time includes the cooking and mashing of sweet potatoes.
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Bishop Tackie
[email protected]This recipe is easy to follow and the casserole turned out great! I'll definitely be making it again.
Victoria Whitt
[email protected]This casserole is the perfect comfort food. It's warm, sweet, and satisfying.
Amanda Graham
[email protected]I'm not a big fan of sweet potato casserole, but this recipe changed my mind. It was so delicious!
Lawin Doski
[email protected]This recipe is a must-try! The sweet potatoes are creamy and the marshmallow topping is perfectly toasted.
RU Rafsun
[email protected]I made this casserole for my family and they loved it! It was the perfect side dish for our Thanksgiving dinner.
Stacey Piper
[email protected]This casserole is so easy to make and it tastes amazing. I love the combination of sweet potatoes and marshmallows.
Bunono Magida
[email protected]I was skeptical about the marshmallow topping, but it actually worked really well. The casserole was delicious and everyone loved it.
MD akib Hosen
[email protected]This recipe is a keeper! It's the perfect balance of sweet and savory. I'll definitely be making it again.
Wajdi Turkistani
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The marshmallows get perfectly toasted and the sweet potatoes are so flavorful.
Md Sabbir
[email protected]This casserole was a hit at our Thanksgiving dinner! I loved the crunchy pecan topping and the creamy sweet potato filling. It was easy to make and everyone loved it.