SOUTHERN-STYLE SLOW COOKER CHICKEN AND DUMPLINGS
I came up with this recipe to satisfy my craving for some homemade chicken and dumplings. It's quick and easy to throw together and smells amazing at the end of the day. Chicken will be tender and juicy and just fall of the bones. Be sure to remove the chicken bones before serving.
Provided by VanessaLynn
Categories Stew
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Clean and chop carrots, celery and onion. Add to slow cooker.
- Add cream of chicken soup and chicken broth, stir to combine. Add chicken pieces, parsley, salt and pepper.
- Cover and cook on HIGH for 5 hours.
- Add torn biscuit dough pieces and continue to cook on HIGH for 1 hour.
- Stir before serving. Remove any chicken bones.
Nutrition Facts : Calories 82.1, Fat 1.6, SaturatedFat 0.5, Sodium 154.2, Carbohydrate 13, Fiber 3.1, Sugar 5.4, Protein 5.8
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teferi getaneh
[email protected]I'm allergic to chicken. Can I substitute another meat?
Simeon Oosthuizen
[email protected]This recipe is way too complicated. I'm not going to try it.
Jane Atieno
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Nicole Dare
[email protected]I can't wait to try this recipe.
Mark Pemberton
[email protected]This recipe is a keeper!
Stylish boy.1
[email protected]The only thing I would change about this recipe is to add more vegetables.
Mahede Hasan
[email protected]I made this dish for a potluck and it was a huge success.
Unknown Brain FF
[email protected]This recipe is so easy to follow and the results are amazing.
Madi Gibbeson
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind.
Sarwar Khan
[email protected]The dumplings were so fluffy and the chicken was so tender. I will definitely be making this again.
Wendy Jessie
[email protected]I've made this dish several times and it's always a hit with my family.
Harriet Sam
[email protected]This is the BEST chicken and dumplings recipe!