SOUTHERN STYLE QUICK COLESLAW
Here in the south not only do we serve coleslaw as a side dish, but we also serve it on hot dogs, hamburgers, and barbecue sandwiches. This is just a simple, plain and very mild coleslaw that is perfect for these types of sandwiches. It's also wonderful served as a side with pinto beans, fried chicken, or whatever you like. ...
Provided by Elaine Bovender
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Peel outer leaves from cabbage and cut into fourths. Remove core and cut into smaller pieces.
- 2. Place about 1/3 to 1/2 of the cut pieces into a Ninja, Vitamix, or a blender and add water to cover. Pulse a few times until cabbage is shredded.
- 3. Pour into a large strainer to drain off water. Repeat with remaining cabbage. Once all of the cabbage has been shredded and placed in the strainer, press out excess liquid using the back side of a spoon.
- 4. While the drained cabbage is still in the strainer, sprinkle with salt. Mix in vinegar and sugar. Let stand for about 10 to 15 minutes.
- 5. Using the back side of a spoon, press out any additional liquid. Once cabbage is fairly dry, transfer into a large bowl. Spoon in mayonnaise, as much or as little as you desire and mix well. Sprinkle with pepper (if desired), cover and refrigerate for at least one hour. Serve as a side or on hot dogs, hamburgers or pork barbecue sandwiches. Enjoy!
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Khudabuxkhoso Khudabuxkhoso
[email protected]I love this coleslaw! It's so creamy and flavorful.
Rogelio Medina
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect.
Charlotte Holt
[email protected]I always make this coleslaw for my summer picnics. It's always a hit!
Mahesh Lama
[email protected]This coleslaw is the perfect side dish for a fried chicken dinner.
Chimwemwe Famba
[email protected]I like to add a little bit of shredded carrots to this coleslaw for extra color and crunch.
Nicholas Muindi
[email protected]This coleslaw is a great way to use up leftover cabbage.
Aabbas Arain
[email protected]The cabbage in this coleslaw is always so crisp and fresh.
Keith Perkins
[email protected]I love the creamy dressing on this coleslaw. It's so flavorful and tangy.
Abanda Princely
[email protected]This is my go-to coleslaw recipe. It's always a hit, and it's so easy to make.
Pubgisgood Good
[email protected]This coleslaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Md arfan Uddin
[email protected]I'm not usually a big fan of coleslaw, but this recipe changed my mind. The dressing is perfectly balanced, and the cabbage is nice and crisp.
Nagina Azeem
[email protected]This coleslaw is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's one less thing to worry about on busy weeknights.
cassandra sphe
[email protected]I've always been a fan of coleslaw, but this recipe takes it to the next level. The addition of bacon and poppy seeds gives it a unique and flavorful twist.
Ahmad Moussawel
[email protected]This coleslaw was a hit at my last barbecue! Everyone loved the creamy, tangy dressing and the fresh, crunchy cabbage. I'll definitely be making this again.