SOUTHERN STYLE POTATO CASSEROLE
Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!
Provided by Michael Wodnicki
Categories Potato
Time 50m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
- Pour into 9x13 baking dish.
- Gently mix corn flakes and melted butter. Top casserole.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 266.2, Fat 21.3, SaturatedFat 13, Cholesterol 53.4, Sodium 306.9, Carbohydrate 14.3, Fiber 0.8, Sugar 0.6, Protein 5.8
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Peter Ssemakula
[email protected]This is the best potato casserole recipe I've ever tried. It's so easy to make and always turns out perfect.
cristiina as
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Zubair Asad
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and filling. I love it on a cold winter night.
Swift Capital
[email protected]This casserole is a great way to get your kids to eat their vegetables. They'll never know they're eating potatoes and carrots.
aubrey Roades
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so creamy and flavorful, and I can't resist it.
Bhandari Santosh kumar
[email protected]This casserole is a great way to use up leftover turkey or chicken. Just add it to the casserole along with the other ingredients.
Reduy Khan
[email protected]I love that this casserole can be made ahead of time. It's one less thing to worry about on a busy weeknight.
nur_ Graphic
[email protected]This casserole is perfect for a holiday meal. It's elegant enough for a special occasion, but it's also easy enough to make on a weeknight.
Bradley Petersen
[email protected]I'm not a vegetarian, but I love this casserole. It's so creamy and flavorful, and I don't miss the meat at all.
Priyanka Podder
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating potatoes and carrots.
John Mccabe
[email protected]I've made this casserole several times now, and I always experiment with different ingredients. I've added diced bell peppers, onions, and even bacon. It's always delicious.
Rhea Johnson
[email protected]This casserole is so easy to make, and it's perfect for a weeknight meal. I just threw everything in the crock pot, and dinner was ready when I got home from work.
Ettienne Saaiman
[email protected]I made this casserole for a dinner party, and it was a huge success. Everyone raved about it.
Kami shinwari
[email protected]My kids loved this casserole! They said it was the best potato casserole they'd ever had.
Negro Asibey
[email protected]This casserole is a great way to use up leftover mashed potatoes. I just added some cheese, butter, and milk, and it was ready to go.
Umer bhutta
[email protected]I'm not a big fan of potatoes, but I loved this casserole! The potatoes were so creamy and flavorful, and the cheese topping was perfect.
mamunmia009 mamunmia009
[email protected]This casserole is so easy to make, and it's always a hit at potlucks. I like to make it ahead of time and then just pop it in the oven when I'm ready to serve.
Yukesh Tamz
[email protected]I added some diced ham to this casserole, and it turned out great! It gave the dish a nice smoky flavor.
Nevaeh Kasian
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Laura Leritte
[email protected]This casserole was a hit with my family! The potatoes were creamy and flavorful, and the cheese topping was perfectly golden brown. I will definitely be making this again.